Results 81 to 90 of about 3,188 (202)

Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making

open access: yesApplied Sciences
Cheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the ...
Severina Pacifico   +3 more
doaj   +1 more source

Pepsin und Chymosin. [PDF]

open access: yesHoppe-Seyler´s Zeitschrift für physiologische Chemie, 1908
openaire   +1 more source

A Hyperbranched Polyol Process for Designing and Manufacturing Nontoxic Cobalt Nanocomposite. [PDF]

open access: yesPolymers (Basel), 2023
Burmatova A   +8 more
europepmc   +1 more source

Development of a Radioimmunoassay for Bovine Chymosin B

open access: yesTropicultura, 2007
La présente étude a été menée pour développer et valider un système de dosage radioimmunologique spécifique pour la détection de la chymosine B (bChyB) dans des échantillons de plasma. De la chymosine B a été utilisée pour l’immunisation des lapins et la production de standard et de traceur.
Idrissa-Sidikou, Djibo   +5 more
openaire   +2 more sources

A Review on Processing Opportunities for the Development of Camel Dairy Products. [PDF]

open access: yesFood Sci Anim Resour, 2023
Arain MA   +5 more
europepmc   +1 more source

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