Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making
Cheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the ...
Severina Pacifico +3 more
doaj +1 more source
A Hyperbranched Polyol Process for Designing and Manufacturing Nontoxic Cobalt Nanocomposite. [PDF]
Burmatova A +8 more
europepmc +1 more source
Carbocyanine-Based Optical Sensor Array for the Discrimination of Proteins and Rennet Samples Using Hypochlorite Oxidation. [PDF]
Shik AV +4 more
europepmc +1 more source
Prochymosin and chymosin (prorennin and rennin) [PDF]
openaire +2 more sources
Development of a Radioimmunoassay for Bovine Chymosin B
La présente étude a été menée pour développer et valider un système de dosage radioimmunologique spécifique pour la détection de la chymosine B (bChyB) dans des échantillons de plasma. De la chymosine B a été utilisée pour l’immunisation des lapins et la production de standard et de traceur.
Idrissa-Sidikou, Djibo +5 more
openaire +2 more sources
A Review on Processing Opportunities for the Development of Camel Dairy Products. [PDF]
Arain MA +5 more
europepmc +1 more source
Linking Defect-Controlled Grain Growth and Band-Edge Optical Response in Chymosin-Assisted Pechini-Derived CeO<sub>2-δ</sub> Nanoparticles. [PDF]
Assis MSM +3 more
europepmc +1 more source
Sulfoxide-diazirine (SODA) as a Cleavable Photoaffinity Group To Enable the Identification of Photolabeled Modification Sites via LC-MS<sup>3</sup>. [PDF]
Chen S +5 more
europepmc +1 more source
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese. [PDF]
Franceschi P +5 more
europepmc +1 more source

