Drought resistance of Astragalus cicer and A. sulcatus at the initial stages of plants development
The article considers laboratory evaluation methods of water stress influence on the initial stages of Astragalus cicer and A. sulcatus development by seeds ability to germinate in osmotic sucrose solutions, characteristics of radicles and depression of ...
Kornievskaya Tatyana
doaj +1 more source
Winterhardiness, Forage Production, and Persistence of Introduced and Native Grasses and Legumes in Southcentral Alaska [PDF]
This study consisted of four separate field experiments, each of six years duration, conducted at the University of Alaska’s Matanuska Research Farm (61.6oN) near Palmer in southcentral Alaska.
Klebesadel, Leslie J.
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Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts
Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh +5 more
wiley +1 more source
Chickpea (Cicer arietinum) is among the most widely grown grain legumes, with the major growing area concentrated in the Indian subcontinent. The species is diploid (2n = 2x = 16) and is the only domesticated species in a genus, which includes over 40 annual and perennial species.
Karafiátová, M. (Miroslava) +2 more
openaire +2 more sources
The mirage of DNA methylation in transcriptional regulation of plants
Abstract “Cytosine methylation plays an important role in the regulation of gene expression in plants.” Some iteration of this statement can be found in most papers centered on plant epigenetics and has become a widely accepted textbook claim. However, our generalized understanding of how DNA methylation exerts control over transcription is now ...
Peter Civan +2 more
wiley +1 more source
Chickpea (Cicer arietinum L.) [PDF]
Chickpea (Cicer arietinum L.) is a small annual plant with green pods and toothed leaflets. It has the status of an important winter seed legume crop in the Indo-Pakistan subcontinent, where it is commonly known as gram, Channa, or Chhola. Young plants and green pods are eaten like spinach.
N. Altaf, M. S. Ahmad
openaire +1 more source
Valorização de alimentos tradicionais da terra de Miranda: caracterização química e valor nutricional de Cicer arietinum L. e Lathyrus sativus L. [PDF]
O uso de alimentos e receitas tradicionais pode enriquecer e beneficiar a dieta atual, promovendo e valorizando em simultâneo os saberes e tradições locais que passaram de geração em geração.
Sarmento, Alzira Esteves Fernandes
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Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan [PDF]
The genetic diversity of 23 chickpea accessions representing Kyrgyz landraces and cultivars, ICARDA breeding lines, Spanish and Turkish cultivars was characterized using nine microsatellite (SSR) markers which generated a total of 122 alleles. The number
Asanaliev, A. +6 more
core +1 more source
Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza +2 more
wiley +1 more source
Impact of Salt Stress on Carbohydrate Metabolism in Cicer Arietinum L. [PDF]
Cereals are used as an important food of Indian diet. They are an important source of carbohydrates and proteins, so they are essential to a predominant diet.
Kumar, N. (Navneet) +2 more
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