Results 51 to 60 of about 408,462 (190)
An Integral extension of causal layered analysis [PDF]
, 2008 Causal layered analysis (CLA) is a futures method developed by Sohail Inayatullah and since applied by numerous futurists across multiple content areas.
Riedy, C
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Open MedicineC5 nerve root palsy (C5P) is a rare but documented complication after cervical decompression surgery. Despite multiple proposed mechanisms, research on risk factors for C5P after anterior cervical discectomy and fusion (ACDF) remains insufficient.
Zhou Wenchao +8 more
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PLoS ONE, 2020 Conjugated linoleic acid (CLA) is known for its multiple benefits including improvement of growth, increasing lean mass, and anti-carcinogenic effects.
A M Abdelatty +10 more
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Effect of different pastures on CLA content in milk and sheep cheese [PDF]
, 2003 It is known that milk composition included conjugated linoleic acid (CLA) is affected by animal feeding system (Cabiddu et al., 2001). In Sardinia dairy sheep feeding is mainly based on pastures.
Addis, Margherita +7 more
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Maio-junho de 1968 na França: o epicentro de uma crise de hegemonia (parte II)
Mediações: Revista de Ciências Sociais, 2008 Neste artigo, o autor reexamina a história de um ciclo de lutas sociais, políticas e culturais como epicentro da crise de hegemonia. Na base das principais radicalizações políticas estudantis, operárias e dos novos movimentos sociais do maio-junho de ...
Alain Bihr
doaj
Influence of Animal Nutrition on Milk Quality With Special Reference to the Fatty Acid Composition of Milk Fat [PDF]
Acta Poloniae PharmaceuticaThe aim of this study was to compare the composition of fatty acids (FA) present in raw milk. The variable factor that was used was the type of food that was fed to the cows from which milk was collected and time of year.
Malgorzata Katarzyna Kowalska +3 more
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The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk [PDF]
, 2015 The ability of probiotic bacteria (Lactobacillus acidophilus La5 and Bifidobacterium animalis Bb12), to produce conjugated linoleic acid (CLA) in association with Streptococcus thermophilus and Lb.
Aponte Maria +5 more
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Management of lamb nutrition as a way for modeling fatty acid profiles in meat [PDF]
Biotechnology in Animal Husbandry, 2020 In addition to nutritional value, a very important criterion for the selection of meat, for the modern consumer is the health aspect, i.e. the content of fat and the profile of fatty acids in meat.
Ružić-Muslić Dragana +6 more
doaj
AIP Conference Proceedings, 2004 5 pages, 3 figures, Conference on the Intersections of Particle and Nuclear Physics, New York City, May 19-24 ...
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Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines [PDF]
, 2003 Milk enriched in conjugated linoleic acid (CLA) was obtained from cows on pasture supplemented with full-fat rapeseeds (FFR; 2·26g cis 9, trans 11 (c9, t11)-CLA/100g fatty acid methyl esters) and full-fat soyabeans (1·83g c9, t11-CLA/100g fatty acid ...
Devery, Rosaleen +3 more
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