Results 81 to 90 of about 111,491 (211)
, 2018 The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp.
E. Skřivanová, V. Benda, P. Březina
semanticscholar +1 more source
PLoS ONE, 2018 Introduction The impact of probiotics on dogs with acute hemorrhagic diarrhea syndrome (AHDS) has not been evaluated so far. The study aim was to assess the effect of probiotic treatment on the clinical course, intestinal microbiome, and toxigenic ...
A. Ziese +7 more
semanticscholar +1 more source
Pachyderm, 2012 Nine eastern black rhinoceroses (Diceros bicornis michaeli) developed clinical clostridial enterotoxaemia between May and July 2010 in the Pyramid Black Rhino Sanctuary within the Ol Jogi Conservancy, Laikipia, Kenya.
David Ndeereh +4 more
doaj +1 more source
BioFactors, Volume 52, Issue 1, January/February 2026.Primary bile acids synthesized in the liver are transformed by gut microbes into secondary bile acids that engage receptors such as FXR and TGR5, thereby modulating immune function and metabolic homeostasis. Dysregulation of these signaling pathways contributes to MASH, NAFLD, IBD, and neurodegenerative disorders, underscoring their relevance as ...
Simone Baldi +5 more
wiley +1 more source
Frontiers in Microbiology, 2018 Our previous reports suggested that Dietary l-arginine supplementation attenuated gut injury of broiler chickens infected with Clostridium perfringens by enhancing intestinal immune responses, absorption and barrier function, but its effect on the gut ...
Beibei Zhang +5 more
semanticscholar +1 more source
Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits
Food Frontiers, Volume 7, Issue 1, January 2026.Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han +10 more
wiley +1 more source
, 2018 A total 560 day-old broiler chicks (Ross 308) was randomly allocated to seven treatments (eight replicates). Control (basal diet), T1, infected with Clostridium perfringens, T2, infected + Avilamycin at the rate of 0.2 g/kg T3, infected + essential oil ...
A. Abudabos +3 more
semanticscholar +1 more source
PLoS ONE, 2017 This study shows the effects of dietary supplementation with Lactobacillus acidophilus on the gut microbiota of broiler chickens challenged with Clostridium perfringens infection during a 21-day period according to pyrosequencing of the 16S ribosomal RNA
Zhui Li +3 more
semanticscholar +1 more source
Pathogenicity markers of Clostridium spp. in commercial turkeys
Italian Journal of Animal Science, 2010 Since growth promoters ban in Europe, enteritis of different aetiologies (virus, bacteria and protozoa) are increasingly becoming the main cause of economic loss in commercial turkeys production.
Mario Saita +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source