Results 51 to 60 of about 963 (179)

Modifikasi Parameter Produksi untuk Meningkatkan Mutu Kimia Gula Kelapa Cetak di Kabupaten Indragiri Hilir, Provinsi Riau

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019
Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia, Makhmudun Ainuri, Nafis Khuriyati   +2 more
doaj   +1 more source

Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa

Indonesian Community Development Journal, 2021
Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj   +1 more source

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties [PDF]

Food Science & Nutrition, 2019
AbstractThis study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane were analyzed for proximate composition, pH and total ...
Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd. Noriznan Mokhtar, Mohammad Effendy Ya'acob, Hasanah Mohd. Ghazali, Lee Sin Chang, Yanty Noorzianna Manaf   +6 more
openaire   +3 more sources

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

RUBBERISED COIR INDUSTRY - AN INTRODUCTION

CORD, 1988
The coconut palm is one of the versatile products of nature. Almost all parts of the tree are put to use by man. The uses of coconut kernel, shell, husk, trunk, leaves, sap etc., are well known and are therefore not described here. In this paper only one
P. Chandy Mathew
doaj   +1 more source

Coconut Inflorescence Sap: Novel Supplement for Enhancing Somatic Embryogenesis from Immature Inflorescence of Coconut (Cocos nucifera)

Journal of Advances in Biology & Biotechnology
Coconut exhibits recalcitrance to invitro regeneration due to its distinct morphological, anatomical, and physiological characteristics. Explant type and culture media composition are major factors influences embryogenic callus and somatic embryo induction.
R, Radhika, R, Sujatha
openaire   +2 more sources

Modification of the existing maximum residue levels for tebufenozide in tree nuts

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Pengaruh kaldu jamur terhadap nilai pH, protein dan organoleptik kecap manis nira kelapa

Agrointek
Indonesia is one of the largest coconut producer countries in the world. The development of coconut products and their derivatives must be carried out to increase the selling value of processed coconut.
Muhammad Rizky Ramanda, Novi Okta Saputri, Amalia Wahyuningtyas   +2 more
doaj   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying

International Journal of Food Properties, 2018
Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method (crystalline structure) and dried ...
Bambang Nurhadi, Nandi Sukri, Wahyu Kristian Sugandi, Annisa Puteri Widanti, Resi Restiani, Ziske Noflianrini, Bayu Rezaharsamto, Marleen Herudiyanto   +7 more
doaj   +1 more source