Results 11 to 20 of about 72,063 (198)

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

Plants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari, Isam M. Abu Zeid, Hisham N. Altayb, Atef M. Al-Attar, Mohammed Y. Alomar   +4 more
doaj   +1 more source

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Scientific Reports, 2023
Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora . Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these effects by ...
T. G. R. Veloso, M. D. da Silva, T. R. Moreira, J. M. D. da Luz, A. P. Moreli, M. Kasuya, L. L. Pereira   +6 more
semanticscholar   +1 more source

Effects of Different Altitudes on Coffea arabica Rhizospheric Soil Chemical Properties and Soil Microbiota

Agronomy, 2023
Coffee is one of the most valuable agricultural commodities worldwide, second only to oil in terms of international trade. Coffea arabica L. is a widely cultivated and economically important crop that is responsible for about 90% of the global production
Yu Ge, Fengyin Zhang, Chun Xie, Peng Qu, Kuaile Jiang, Huabo Du, Meng Zhao, Yunfeng Lu, Butian Wang, Xuedong Shi, Xuejun Li, Chuanli Zhang   +11 more
semanticscholar   +1 more source

Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting

Antioxidants, 2023
The genus Coffea is known for the two species C. arabica (CA) and C. canephora (CC), which are used to prepare the beverage coffee. Proper identification of green beans of coffee varieties is based on phenotypic and phytochemical/molecular ...
G. Mannino, Ronja Kunz, M. Maffei
semanticscholar   +1 more source

Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species

Molecules, 2022
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny, Pierre Van Antwerpen   +5 more
doaj   +1 more source

Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content

Microorganisms, 2021
The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop Coffea arabica with wild species Coffea racemosa and Coffea stenophylla using ITS ...
Leandro Pio de Sousa, Oliveiro Guerreiro Filho, Jorge Maurício Costa Mondego   +2 more
doaj   +1 more source

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora

Frontiers in Plant Science, 2021
Climate change is impacting crop performance and agricultural systems around the world with implications for farmers and consumers. We carried out a systematic review to synthesize evidence regarding the effects of environmental factors associated with ...
Selena Ahmed, Sarah Brinkley, Erin Smith, Ariella Sela, Mitchell Theisen, Cyrena Thibodeau, Teresa Warne, Evan Anderson, Natalie Van Dusen, Peter Giuliano, Kim Elena Ionescu, Sean B. Cash   +11 more
semanticscholar   +1 more source

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

Foods, 2022
Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans.
Lorenzo Cangeloni, C. Bonechi, Gemma Leone, M. Consumi, M. Andreassi, A. Magnani, C. Rossi, G. Tamasi   +7 more
semanticscholar   +1 more source

A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Molecules, 2022
Coffee is the most widely used beverage globally and contains many bioactive compounds, including phenolic compounds, alkaloids, triterpenes, organic acids, amino acids, hormones, and fatty acids.
Akhtar Ali, H. F. Zahid, J. Cottrell, F. Dunshea   +3 more
semanticscholar   +1 more source

Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

Agronomy for Sustainable Development, 2022
The coffee research community has maintained a long ongoing debate regarding the implications of shade trees in coffee production. Historically, there has been contrasting results and opinions on this matter, thus recommendations for the use of shade ...
Athina Koutouleas, Thuan Sarzynski, B. Bertrand, Melanie Bordeaux, A. Bosselmann, Claudine Campa, H. Etienne, Nerea Turreira-García, S. Léran, B. Markussen, P. Marraccini, J. Ramalho, P. Vaast, A. Ræbild   +13 more
semanticscholar   +1 more source