Results 21 to 30 of about 72,132 (259)

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian, Marzieh Moeenfard, Reza Farhoosh, Hadi Mahdavian Mehr   +3 more
doaj   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +2 more sources

Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties

Carbohydrate Polymers, 2020
Luis Henrique Reichembach
exaly   +2 more sources

Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283

EFSA journal. European Food Safety Authority, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried coffee husk (cascara) from Coffea arabica L.
D. Turck, T. Bohn, Jacqueline Castenmiller, S. de Henauw, K. Hirsch‐Ernst, A. Maciuk, I. Mangelsdorf, H. Mcardle, A. Naska, C. Peláez, K. Pentieva, A. Siani, F. Thies, S. Tsabouri, M. Vinceti, Francesco Cubbada, T. Frenzel, M. Heinonen, R. Marchelli, M. Neuhäuser-Berthold, M. Poulsen, M. Prieto Maradona, J. Schlatter, Henk van Loveren, Ermolaos Ververis, H. Knutsen   +25 more
semanticscholar   +1 more source

Next-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora

Agronomy, 2022
Drought is a major threat to coffee, compromising the quality and quantity of its production. We have analyzed the core proteome of 18 Coffea canephora cv. Conilon Clone 153 and C. arabica cv.
Isabel Marques, D. Gouveia, J. Gaillard, Sónia Martins, Magda C. Semedo, F. Lidon, F. Damatta, A. Ribeiro-Barros, J. Armengaud, J. Ramalho   +9 more
semanticscholar   +1 more source

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta

Foods, 2022
An untargeted metabolomics approach combined with sensory analysis was used to depict the impact of different traditional Italian extraction methods (i.e., Espresso, Neapolitan, Moka) along with Filter, on Coffea arabica and Coffea canephora var. robusta
Fosca Vezzulli, G. Rocchetti, M. Lambri, L. Lucini   +3 more
semanticscholar   +1 more source

Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen

Genetic Resources and Crop Evolution, 2021
Whilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia, the actual coffee genetic diversity in Yemen and its significance ...
C. Montagnon, A. Mahyoub, W. Solano, F. Sheibani   +3 more
semanticscholar   +1 more source

Coffee (Coffea arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia—Review

Sustainability, 2021
Coffea arabica L. belongs to the Rubiaceae family, and the genus Coffea is believed to have a primary center of origin and genetic variability in the highlands of southwestern Ethiopia.
Yebirzaf Yeshiwas Melese, S. Kolech
semanticscholar   +1 more source

The Rhizosphere Microbiomes of Five Species of Coffee Trees

Microbiology Spectrum, 2022
Coffee is one of the most important commodities in the global market. Of the 130 species of Coffea, only Coffea arabica and Coffea canephora are actually cultivated on a large scale.
Leandro Pio de Sousa, Oliveiro Guerreiro-Filho, Jorge Maurício Costa Mondego   +2 more
doaj   +1 more source

Produção de cafeeiros Coffea arabica L. pés francos autoenxertados e enxertados em apoatã IAC 2258 Production of coffee plants grafted on Apoatã IAC 2258

Ciência e Agrotecnologia, 2009
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias, Alex Mendonça de Carvalho, Antônio Nazareno Guimarães Mendes, Haroldo Silva Vallone, Gladyston Rodrigues Carvalho   +4 more
doaj   +1 more source