Results 41 to 50 of about 72,132 (259)
Evaluation of Somatic Embryogenesis Ability in Robusta Coffee (Coffea Canephora Pierre) [PDF]
Embriogenesis somatik diharapkan sebagai metode perbanyakan tanaman yang sangat efektif pada kopi. Evaluasi dua jenis proses embriogenesis somatik, yaitu proses langsung dan tidak langsung akan bermanfaat untuk menggambarkan kemampuan proliferasi sel ...
Priyono, P. (Priyono)
core +3 more sources
Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) [PDF]
Caffeine is a metabolite of great economic importance, especially in coffee, where it influences the sensorial and physiological impacts of the beverage. Caffeine metabolism in the Coffea species begins with the degradation of purine nucleotides through three specific N-methyltransferases: XMT, MXMT and DXMT.
Perrois, Charlène +8 more
openaire +2 more sources
Centromeric regions of plants are generally composed of large array of satellites from a specific lineage of Gypsy LTR-retrotransposons, called Centromeric Retrotransposons.
Renata de Castro Nunes +12 more
doaj +1 more source
Coffee ringspot is a minor coffee disease caused by the nuclear type of Brevipalpus mite-transmitted virus, Coffee ringspot virus (CoRSV). Recently outbreaks of the disease in some growing regions of the state of Minas Gerais, Brazil, were registered ...
Elliot Watanabe Kitajima +5 more
doaj +1 more source
Indirect somatic embryogenesis (ISE) is a morphogenetic pathway in which somatic cells form callus and, later, somatic embryos (SE). 2,4-dichlorophenoxyacetic acid (2,4-D) is a synthetic auxin that promotes the proliferation and dedifferentiation of ...
João Paulo de Morais Oliveira +3 more
doaj +1 more source
Arabica green coffee beans (Coffea arabica L.) have many chemical contents in the seeds, namely tannins, alkaloids, flavonoids, coumarin and quinones. Arabica green coffee beans also have antioxidant activity because they have polyphenols.
Damayanti Hilda +2 more
semanticscholar +1 more source
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez +7 more
doaj +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
Expression and trans-specific polymorphism of self-incompatibility RNases in Coffea (Rubiaceae) [PDF]
Self-incompatibility (SI) is widespread in the angiosperms, but identifying the biochemical components of SI mechanisms has proven to be difficult in most lineages. Coffea (coffee; Rubiaceae) is a genus of old-world tropical understory trees in which the
A Carvalho +96 more
core +8 more sources
Inter-simple sequence repeat (ISSR) markers were used to evaluate genetic divergence among eight Coffea species and to identify the parentage of six interspecific hybrids. A total of 14 primers which contained different simple sequence repeats (SSR) were
Paulo M. Ruas +5 more
doaj +1 more source

