Results 51 to 60 of about 72,132 (259)

Identification of HIR, EDS1 and PAD4 Genes Reveals Differences between Coffea Species That May Impact Disease Resistance

Agronomy, 2023
Coffee, a widely consumed important agricultural product, is mainly produced from two species, Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee). Timor Hybrid (HDT) is a population resulting from a natural cross between C.
Sílvia Tavares, Helena Azinheira, Javier Valverde, A. Jesus Muñoz-Pajares, Pedro Talhinhas, Maria do Céu Silva   +5 more
doaj   +1 more source

Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound

Molecules, 2021
Coffee has been studied for its health benefits, including prevention of several chronic diseases, such as type 2 diabetes mellitus, cancer, Parkinson’s, and liver diseases.
Muchtaridi Muchtaridi, Dwintha Lestari, Nur Kusaira Khairul Ikram, A. M. Gazzali, M. Hariono, H. Wahab   +5 more
semanticscholar   +1 more source

Surface roughness of supra-nano spherical filled and nanohybrid composite resin after Coffea arabica immersion: an experimental study

Padjadjaran Journal of Dentistry
Introduction: Supra-nano spherical filled composite resin (Omnichroma, Tokuyama, Japan) with sol-gel method has 0.26 μm filler size, while nanohybrid composite resin (ENA HRi, Micerium, Italy) has 0.2-1 μm filler size. Nanofillers enhance resistance from
Bryan Matthew Jordan, Dina Ratnasari, Eko Fibryanto, Syuwari Azhar Bin Azman   +3 more
doaj   +1 more source

Impact of Climate Change on the Production of Coffea arabica at Mt. Kilimanjaro, Tanzania

Agriculture, 2021
Adapting coffee production to climate change is a significant challenge requiring a detailed understanding of local climatic change patterns and the consequences, both real and perceived, for coffee production.
Sigrun Wagner, L. Jassogne, Elizabeth Price, Martin K. Jones, R. Preziosi   +4 more
semanticscholar   +1 more source

A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm

Nature Communications
In order to better understand the mechanisms generating genetic diversity in the recent allotetraploid species Coffea arabica, here we present a chromosome-level assembly obtained with long read technology.
S. Scalabrin, Gabriele Magris, Mario Liva, N. Vitulo, M. Vidotto, Davide Scaglione, Lorenzo Del Terra, M. R. Ruosi, L. Navarini, Gloria Pellegrino, J. C. Berny Mier Y Teran, Lucile Toniutti, Furio Suggi Liverani, Mario Cerutti, G. Di Gaspero, Michele Morgante   +15 more
semanticscholar   +1 more source

Anti-Inflammatory and Antioxidant Properties of Coffea Arabica/Reduced Graphene Oxide Nanocomposite prepared by green synthesis

Material Science Research India, 2021
The present study focuses on an efficient eco-friendly method for reducing graphene oxide (rGO) using Coffea arabica leaf extract for bio-medical applications for the first time to the best of our knowledge.
D. Perera, R.C.L. De Silva, L. Nayanajith, H. Colombage, T. S. Suresh, W. Abeysekera, I. Kottegoda   +6 more
semanticscholar   +1 more source

The effect of auxin 2,4-D and cytokinin 2-ip on direct somatic embryogenesis formation of Coffea arabica L. leaf explant

Coffee and Cocoa Research Journal, 2011
One of the propagation technique for coffee plant production is tissue culture. Tissue culture technique for Coffea arabica L. faces some problems, mainly in the planlet formation regenerated from explants. The objective of this experiment was to examine
Rina Arimarsetiowati
doaj   +1 more source

Intraspecific trait variation and coordination: Root and leaf economics spectra in coffee across environmental gradients [PDF]

, 2017
Hypotheses on the existence of a universal “Root Economics Spectrum” (RES) have received arguably the least attention of all trait spectra, despite the key role root trait variation plays in resource acquisition potential.
de Melo Virginio Filho, Elias, Isaac, Marney E., Martin, Adam R., Rapidel, Bruno, Roupsard, Olivier, Van den Meersche, Karel   +5 more
core   +1 more source

G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars [PDF]

, 2020
Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders.
Abdallah, Cécile, Alpizar, Edgardo, Bertrand, Benoît, Bordeaux, Mélanie, Breitler, Jean-Christophe, Campa, Claudine, Courtel, Philippe, Etienne, Hervé, Georget, Frederic, Lonzarich, Valentina, Marie, Lison, Navarini, Luciano, Skovmand Bosselmann, Aske, Turreira-Garcia, Nerea   +13 more
core   +1 more source

Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited Coffea spp.

Molecules, 2020
The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffea arabica, Coffea canephora, and Coffea liberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b,
Federico Berti, Luciano Navarini, Silvia Colomban, Cristina Forzato   +3 more
doaj   +1 more source