Results 11 to 20 of about 17,819 (268)

Analiza EST klonov križancev Coffea arabica X Coffea canephora in Coffea canephora X Coffea congensis

open access: yesActa Agriculturae Slovenica, 2012
EST ali oznake izraženih zaporedij so DNA zaporedja, dolga od 100 do 800 baznih parov, pridobljena z eno reakcijo določanja nukleotidnega zaporedja cDNA molekulam iz 5’ ali 3’ smeri.
Tina SVETEK, Nataša ŠIBANC
doaj   +4 more sources

Milieux propices au Coffea canephora en Martinique

open access: yesVertigO, 2017
Pionnière pour la culture du café dans la Caraïbe dès 1720, connue pour son légendaire café Arabica, la Martinique n’a plus aucune filière caféière depuis le XIXe siècle.
Jean-Philippe Claude
doaj   +3 more sources

Transcriptional Dynamics Underlying Somatic Embryogenesis in <i>Coffea canephora</i>. [PDF]

open access: yesPlants (Basel)
In Coffea canephora, a direct somatic embryogenesis (SE) protocol has been established by pretreating plants with NAA and kinetin, followed by the induction of leaf explants in a liquid medium with BA. Through a transcriptomic analysis of 10 key moments of the induction of SE in C. canephora, we were able to establish that the transcriptional responses
Couoh-Cauich MD   +5 more
europepmc   +4 more sources

Phenotypic Diversity and Genetic Parameters of Coffea canephora Clones. [PDF]

open access: yesPlants (Basel), 2023
The simultaneous analysis of the maximum number of chemical elements present in plant tissues provides more comprehensive information about their chemical constitution and increases the number of characteristics for the selection process in various plant breeding programs.
Bezerra CS   +9 more
europepmc   +4 more sources

Nutritional Balance and Genetic Diversity of Coffea canephora Genotypes. [PDF]

open access: yesPlants (Basel), 2023
Our objectives were to study characteristics of the fruit (weight, percentage of husk/grain), to determine the concentration and accumulation of nutrients in the fruits, grain and husk, and to verify the existence of genetic diversity in Coffea canephora genotypes.
Rodrigues MJL   +3 more
europepmc   +4 more sources

Diterpenes in Coffea canephora [PDF]

open access: yesJournal of Food Composition and Analysis, 2016
Abstract The presence of diterpenes in coffee has received a great deal of attention in recent years, due to their physiological effects on human health. Some studies related to kahweol and cafestol contents in Coffea arabica are available in the literature; however, information on the impact of genetic variability on the profile of diterpenes in ...
André Luiz Buzzo Mori   +5 more
openaire   +1 more source

Genome-Wide Screening and Characterization of Non-Coding RNAs in Coffea canephora

open access: yesNon-Coding RNA, 2020
Coffea canephora grains are highly traded commodities worldwide. Non-coding RNAs (ncRNAs) are transcriptional products involved in genome regulation, environmental responses, and plant development.
Samara M. C. Lemos   +4 more
doaj   +1 more source

Embryonic abnormalities and genotoxicity induced by 2,4-dichlorophenoxyacetic acid during indirect somatic embryogenesis in Coffea

open access: yesScientific Reports, 2023
Indirect somatic embryogenesis (ISE) is a morphogenetic pathway in which somatic cells form callus and, later, somatic embryos (SE). 2,4-dichlorophenoxyacetic acid (2,4-D) is a synthetic auxin that promotes the proliferation and dedifferentiation of ...
João Paulo de Morais Oliveira   +3 more
doaj   +1 more source

Coffee (Coffea canephora) [PDF]

open access: yes, 2003
#Coffea canephora# possède l'une des aires de répartition les plus larges du sous-genre #Coffea# : elle s'étend d'ouest en est, de la Guinée au Soudan et, du nord au sud, du Cameroun à l'Angola. La conservation à long terme de cette espèce s'effectue en champs à cause du comportement peu orthodoxe de ses graines lors de leur stockage.
Dussert, Stéphane   +8 more
openaire   +3 more sources

The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective

open access: yesAgronomy, 2022
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals.
Cristhiane Altoé Filete   +17 more
doaj   +1 more source

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