Coffee Breeding and Stress Biology [PDF]
Currently, 130 species of the genus Coffea have been identified [...]
Fábio Luiz Partelli +1 more
doaj +4 more sources
Climate-Resilient F3 Progenies of Coffea arabica: Agronomic Traits and Antibiosis to Hypothenemus hampei [PDF]
Climate change is expected to reduce coffee yields and intensify infestations by Hypothenemus hampei, the most destructive coffee pest worldwide. Strengthening host plant resistance offers a sustainable approach to mitigate these impacts.
Diana Molina +4 more
doaj +2 more sources
Evaluating lowland coffee genotypes against leaf rust and wilt diseases in southwestern Ethiopia [PDF]
IntroductionCoffee is one of the most economically essential agricultural commodities worldwide and in Ethiopia in particular. Despite its importance, it is constrained by different factors.
Hailu Negesa +8 more
doaj +2 more sources
Genomic‐assisted breeding for climate‐smart coffee
Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes.
Maria Amélia G. Ferrão +9 more
doaj +3 more sources
Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq [PDF]
Coffee (Coffea spp.), a globally important crop, faces challenges in germplasm conservation due to habitat loss, climate change, and limited genetic diversity validation.
Xinlei Jiang +17 more
doaj +2 more sources
Coffee sustainability: leveraging collaborative breeding for variety improvement
The sustainability of global coffee supply is threatened by production challenges worsening with every decade since the turn of the 21st century. Coffee is among the most popular beverages in the world, and its production supports livelihoods of millions
Godfrey M. Ngure +3 more
doaj +2 more sources
Genetic Diversity in Coffea canephora Genotypes via Digital Phenotyping [PDF]
C. canephora exhibits high genetic variability, and to estimate this variability, morphological descriptors associated with coffee quality are used. Bean size is a physical trait of great importance for coffee classification.
Priscila Sousa +4 more
doaj +2 more sources
Flowering and Fruiting of Coffea arabica L.: A Comprehensive Perspective from Phenology [PDF]
In Coffea arabica L., the processes of flowering and fruiting unfold over time as a series of phenological events influenced by both biotic and abiotic factors.
Carlos Andres Unigarro +3 more
doaj +2 more sources
Non-Destructive Estimation of Leaf Size and Shape Characteristics in Advanced Progenies of Coffea arabica L. from Intraspecific and Interspecific Crossing [PDF]
Non-destructive measurement of leaf size based on leaf length and/or width is a simple, economical, and precise methodology. Leaf morphometric indicators were measured on 55 coffee progenies obtained from intraspecific and interspecific crosses.
Carlos Andres Unigarro +3 more
doaj +2 more sources
Global Coffea arabica variety trials reveal genotype-by-environment interactions in resistance to coffee leaf rust (Hemileia vastatrix) [PDF]
IntroductionCoffee leaf rust (CLR), caused by the obligate parasitic fungus Hemileia vastatrix, is the most significant constraint in Arabica coffee production worldwide.
Jorge C. Berny Mier y Teran +38 more
doaj +2 more sources

