Results 41 to 50 of about 5,541 (157)
American Journal of Plant Sciences, 2017 Genetic variation is important in breeding programs because it determines the amount of gain from selection. This study was conducted to determine the magnitude of genetic diversity in coffee (Coffea Arabica L.) accessions for developing superior cultivars in Rwanda.
B. P. Muvunyi +3 more
openaire +2 more sources
Landscape influences non-breeding performance of a Nearctic-Neotropical migratory songbird
Avian Conservation and EcologyDuring their stationary, non-breeding period, Nearctic-Neotropical migratory songbirds using habitats within agricultural working landscapes may be affected by both immediate site conditions as well as those of the surrounding landscape.
Fabiola G Rodríguez +6 more
doaj +1 more source
BREEDCAFS "BREEding Coffee for AgroForestry Systems" project in Vietnam
, 2019 The BREEDCAFS project plans to test F1 hybrids of Coffea arabica - high yielding, stress resistant and adapted to agroforestry - in coffee producing countries, such as Vietnam. Materials Several F1 hybrids (provided as in vitro plantlets, Fig.A) were sent from Agristart (USA) to Hanoi where they were acclimatized (Fig.B).
Marraccini, Pierre +14 more
openaire +3 more sources
Frontiers in ClimateBackgroundClimate change presents mounting challenges to coffee systems globally, driving the search for resilient agricultural strategies. Agroforestry has emerged as a promising climate adaptation approach, yet its effectiveness across diverse outcomes
Somashekhargouda Patil +16 more
doaj +1 more source
Genetic variability in conilon coffee related to grain attributes in an irrigated crop in the Cerrado [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to quantify the genetic variability of 213 conilon coffee accessions of the Robusta Tropical cultivar, based on chemical characteristics related to the quality of green coffee beans, as well as to identify promising ...
Felipe Augusto Alves Brige +6 more
doaj +1 more source
Literature Review of Proteomics Approach Associated with Coffee
FoodsAs a significant crop growing all across the world, coffee is mostly produced in the bean belt of our global atlas. Worldwide variations in environmental conditions are causing a decline in the yield and quality of coffee varieties.
Shah Zaman, Zhiguo Shan
doaj +1 more source
A Review: Gayo Arabica Cupping Quality from Coffee Cherry to Green Bean
Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Ulasan Ilmiah : Mutu Cita Rasa Kopi Arabika Gayo dari Buah hingga Kopi Beras) ABSTRACT. Arabica coffee as primary commodity attracts intensive study over the years in the whole coffee sectors.
Dian Hasni, Dedy Rahmad
doaj +1 more source
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990
Plants, People, PlanetSocial Impact Statement Central America is renowned for producing some of the world's finest coffee, prized for its quality and flavor. With coffee being a major export crop for many countries, the region's economic, social, and cultural well‐being is ...
Stuart McCook, Andrea Montero‐Mora
doaj +1 more source
Coffee and Cocoa Research Journal, 2016 Characteristics of leaf-stomata indicate having relationship with the resistance of cocoa to vascular-streak dieback (VSD) caused by Ceratobasidum theobromae. This research has objective to identify the relationship between leaf-stomata
Agung Wahyu Soesilo +3 more
doaj +1 more source
AGRIVITA Journal of Agricultural Science, 2020 The genus Cucumis including timun suri, melon and cucumber, is an important horticultural crop of flowering plants. The dispute of timun suri terminology is leading to false-positive results in the nomenclature of timun suri in Indonesia.
Agus Budi Setiawan +2 more
doaj +1 more source