Active Site Determination of Heterogenized Molecular Electrocatalysts
Advanced Energy Materials, EarlyView.Here, we develop a methodology to examine the active site availability of immobilized transition‐metal molecular complexes via cyclic voltammetry. By using varying loadings of the molecular complex FeTPP physically immobilized onto Vulcan Carbon, we show the influences of FeTPP/VC ratios on the total number of active sites.
Elena Antoniono +3 more
wiley +1 more source
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. [PDF]
Foods, 2023 Machado M +7 more
europepmc +1 more source
Penguatan Modal Sosial dalam Penanganan Produk Olahan Kopi pada Komunitas Petani Kopi di Kabupaten Jember [PDF]
, 2012 Study of social capital in coffee farmer community to diversify product has not been done. This study aimed: (1) to describe the conditions of social capital in farmer community who diversify coffee products, (2) to map the components of social capital ...
Said, R. (Rokhani)
core +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
So how much do you pay for ethical consumption? Estimating the hedonic price for Fair Trade coffee in Sweden [PDF]
This study applies the method of hedonic pricing to estimate the impact of the Fair Trade-label on the market for coffee in Sweden. Over the past decades, the general public interest in products bearing some environmental or social responsibility label ...
Schollenberg, Linda
core +1 more source
Which is the by‐product: caffeine or decaf coffee? [PDF]
Food and Energy Security, 2012 AbstractThe popularity of coffee as a beverage has its origin in the stimulant effect of caffeine. However, a market for decaffeinated (decaf) coffee developed when a variety of health problems appeared to be related with caffeine consumption. The caffeine obtained from the decaffeination is mainly used by pharmaceutical, cola‐type soft drinks and ...
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products
ProceedingsIn the European Union (EU), the labeling of coffee and coffee by-products adheres to comprehensive regulations aimed at ensuring product transparency and consumer safety.
Ann-Kathrin Kull, Dirk W. Lachenmeier
doaj +1 more source
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy. [PDF]
Anim Biosci, 2023 Samadi +6 more
europepmc +1 more source
Degree of Instant Competition: Estimation of Market Power in India Instant Coffee Market [PDF]
The new competition policy of the Government of India seeks to promote competition to protect consumer interests and increase market efficiency. In fact, the degree of price transmission between farmers and final consumers also depends on the degree of ...
Deodhar, Satish Y., Pandey Vivek
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