Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. [PDF]
Foods, 2023 Machado M +7 more
europepmc +1 more source
Modell basierte Analyse von Wasserströmen im internationalen Handel von Agrarprodukten [PDF]
, 2010 The amount of water embodied in Austrian imports of selected agricultural products is quantified. These imports are analysed by a dynamic model that is based on the water footprint concept.
Berrer, Helmut, Treitler, Roland
core
Advanced Science, EarlyView.This study combines the biological structure of octopuses with the “3D structure” of spacer fabrics to fabricate a dual‐interface solar evaporator with adaptive hydrothermal balance. Water adaptation is achieved through the differentiated design of the upper and lower layers, and dynamic hydrothermal balance is realized by dynamically regulating the ...
Ning Niu +10 more
wiley +1 more source
A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee
ToxicsThe research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps.
Grobert A. Guadalupe +3 more
doaj +1 more source
Consumer Perception of Store Brand and National Brand in Hypermart Manado [PDF]
, 2014 Coffee is one global community of beverage that is consumed by many people in this world. The Consumer Perception on Brand, especially for coffee commodity, is changed based on the understanding of Promotion Perception, Product Perception, Price ...
Bawata, N. (Nancy) +1 more
core
Which is the by‐product: caffeine or decaf coffee? [PDF]
Food and Energy Security, 2012 AbstractThe popularity of coffee as a beverage has its origin in the stimulant effect of caffeine. However, a market for decaffeinated (decaf) coffee developed when a variety of health problems appeared to be related with caffeine consumption. The caffeine obtained from the decaffeination is mainly used by pharmaceutical, cola‐type soft drinks and ...
openaire +1 more source
Solution‐Processed Organic Photovoltaics: Fabrication Advances and Challenges
Advanced Science, EarlyView.This review highlights recent advances in organic photovoltaic (OPV) device fabrication, emphasizing how material selection, interface engineering, and scalable processing techniques shape device performance. It discusses progress in photoactive and charge transport layers, electrode optimization, and large‐area manufacturing, offering insights into ...
Kerui Liu +4 more
wiley +1 more source
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy. [PDF]
Anim Biosci, 2023 Samadi +6 more
europepmc +1 more source
So how much do you pay for ethical consumption? Estimating the hedonic price for Fair Trade coffee in Sweden [PDF]
This study applies the method of hedonic pricing to estimate the impact of the Fair Trade-label on the market for coffee in Sweden. Over the past decades, the general public interest in products bearing some environmental or social responsibility label ...
Schollenberg, Linda
core +1 more source
How AI Shapes the Future Landscape of Sustainable Building Design With Climate Change Challenges?
Advanced Science, EarlyView.This review examines how artificial intelligence reshapes sustainable building design faced with climate change challenges. The authors synthesize existing studies to demonstrate AI's transformative potential across design lifecycle phases from climate‐aware form generation to performance optimization.
Pengyuan Shen +5 more
wiley +1 more source