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Development of hair serum from local coffee by-product

AIP Conference Proceedings, 2021
Nowadays, Thai consumers are more alert and caring about their hair health. As a result, products that care and promote hair and scalp are in high demand. One of the most interesting products is the hair care line. One of the important substances that help in reducing hair loss and promoting hair regrowth is coffee extract.
Wassanai Wattanutchariya   +5 more
openaire   +1 more source

Biotechnological applications of coffee processing by-products

2017
O capítulo intitulado Biotechnological applications of coffee processing by-products aborda o potencial dos microrganismos na conversão dos subprodutos em compostos de valor agregado como etanol, enzimas, cogumelos comestíveis, ácidos orgânicos, bebidas, entre outros.
Hikichi, Suzana Eda   +3 more
openaire   +1 more source

Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals

2021
Worldwide, around 10 million tons of coffee are consumed each year, producing almost as many tons of coffee by-products such as spent coffee grounds (SCG), the residue obtained after coffee brewing and soluble coffee production and coffee silverskin (CS), during the roasting process.
Giovanni Caprioli   +5 more
openaire   +1 more source

Adding Value to Coffee Solid by-Products Through Biotechnology

2000
Coffee is a universal drink with millions of tons consumed throughout the world. As a result of the brewing of coffee, only 6% by weight of the berry harvested in the coffee field ends up in the cups, leaving 94% as waste, which includes by-products from the process as well as water from the drying of the seeds (Zuluaga, 1989).
I. Perraud-Gaime   +3 more
openaire   +1 more source

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Trends in Food Science and Technology, 2022
Aline Felten Bondam   +1 more
exaly  

Valorization of Coffee By-Products: An Overview

2023
R. Díaz-Gómez   +6 more
openaire   +1 more source

By-Products from Coffee Processing

2018
Laura A. Contreras-Angulo   +3 more
openaire   +1 more source

HYDROLATE FRACTION OF COFFEE AND COFFEE BY PRODUCTS AS A SOURCE OF VOLATILE COMPOUNDS

Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts
The expansion of the coffee roasting and brewing industry has led to an increase in coffee by-products such as silver skins (CSS) and coffee grounds (SCG), which are still not fully utilised. Unlike roasted coffee, there is no tradition of utilising them for human consumption. Considering the current status of CSS and CSG, their valuable properties and
Dent, Maja   +2 more
openaire  

Value-Added Products from Coffee Waste: A Review

Molecules, 2023
Dinh-Truong Nguyen
exaly  

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