Results 61 to 70 of about 518,604 (294)
Value-Added Products from Coffee Waste: A Review
Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins,
Yoon-Gyo Lee +4 more
doaj +1 more source
Perancangan Alat Sortasi Bubuk Kopi Berbasis Teknologi Tepat Guna [PDF]
Coffee plant duck stamp is one factory producing coffee powder. This factory to process the coffee beans into the coffee powder to powdered coffee as much as 150 kg 1 time production initial observations on the sorting coffee grounds, where the ...
Zulkarnain, M. Masri
core
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Pengaruh Atribut Produk Terhadap Psikologis Konsumen Yang Berdampak Terhadap Keputusan Pembelian (Studi Pada Konsumen Kopi Kapal Api Jl. Jaksa Agung Suprapto Gang 1 Rw.02 Kelurahan Samaan Kecamatan Klojen Kota Malang Provinsi Jawa Timur) [PDF]
The purpose of this study was to determine and explain the influence of product attributes consisting of a variable price, Quality Products, Brands, Packaging and Labels on Psychological Consumers, and Purchase Decision coffee products Ship Fire ...
Puspita, I. (Intan)
core
Nonequilibrium Period with Emergence of Marangoni Circulations in Meniscus Splitting
The emergence and evolution of Marangoni convection in the meniscus splitting phenomenon are investigated. During the mass circulation of viscous fluids, the confluence and bifurcation of polymer dispersions beneath the evaporative interface lead to the inhomogeneous densification of the skin layer.
Leijie Wu, Kosuke Okeyoshi
wiley +1 more source
Approximately 8 million tons of dates (Phoenix dactylifera) are produced globally each year. The seeds of the fruit, which make up 10–15% of its weight, are typically discarded.
Raphaela Kiesler +2 more
doaj +1 more source
In the coffee industry, several by-products are generated during the production and consumption of coffee and represent an important waste from an environmental viewpoint.
M.A. González-Moreno +6 more
doaj +1 more source
PCR-DGGE applied to microbial ecology that influence the production of OTA [PDF]
In tropical zones, OTA is mainly produced in coffee beans by three Aspergillus species: A. carbonarius, A. niger section Nigri and A. ochraceus section Circumdati.
Durand, Noël +3 more
core
Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis
Coffee and coffee by-products contain several chemical compounds of great relevance, such as chlorogenic acid (CGA), trigonelline, and caffeine. Furthermore, yeasts have been the target of studies for their use as probiotics because of their interesting biochemical characteristics. The combined administration of probiotic microorganisms with components
Dérica Gonçalves Tavares +5 more
openaire +3 more sources
This paper explores integrating organic electrochemical transistors (OECTs) with planarized 3D‐printed substrates, utilizing ironing to enhance surface suitability for printing, dispense printing for thick, low‐resistance silver electrodes, and inkjet printing for semiconductor deposition.
Mohamad Kannan Idris +3 more
wiley +1 more source

