Results 61 to 70 of about 519,446 (289)

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

open access: yesAdvanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong   +12 more
wiley   +1 more source

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

open access: yesAntioxidants, 2019
This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro.
Miguel Rebollo-Hernanz   +4 more
doaj   +1 more source

Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence

open access: yesFrontiers in Sustainability, 2021
This systematic scoping review presents evidence from 52 primary research articles for the beneficial, and sustainable, use of coffee in personal care products.
Dão Pedro de Carvalho Neto   +2 more
doaj   +1 more source

PCR-DGGE applied to microbial ecology that influence the production of OTA [PDF]

open access: yes, 2009
In tropical zones, OTA is mainly produced in coffee beans by three Aspergillus species: A. carbonarius, A. niger section Nigri and A. ochraceus section Circumdati.
Durand, Noël   +3 more
core  

Structural Color Inkjet Printing With Mie‐Resonant Silicon Nanoparticles

open access: yesAdvanced Materials, EarlyView.
Water‐based inks incorporating Mie‐resonant silicon nanoparticles were developed, and their application to structural color inkjet printing was demonstrated. By controlling the nanoparticle size and concentration, coloration covering a wide color gamut was achieved.
Hiroto Yamana   +3 more
wiley   +1 more source

Pengaruh Atribut Produk Terhadap Psikologis Konsumen Yang Berdampak Terhadap Keputusan Pembelian (Studi Pada Konsumen Kopi Kapal Api Jl. Jaksa Agung Suprapto Gang 1 Rw.02 Kelurahan Samaan Kecamatan Klojen Kota Malang Provinsi Jawa Timur) [PDF]

open access: yes, 2015
The purpose of this study was to determine and explain the influence of product attributes consisting of a variable price, Quality Products, Brands, Packaging and Labels on Psychological Consumers, and Purchase Decision coffee products Ship Fire ...
Puspita, I. (Intan)
core  

Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis

open access: yesFoods
Coffee and coffee by-products contain several chemical compounds of great relevance, such as chlorogenic acid (CGA), trigonelline, and caffeine. Furthermore, yeasts have been the target of studies for their use as probiotics because of their interesting biochemical characteristics. The combined administration of probiotic microorganisms with components
Dérica Gonçalves Tavares   +5 more
openaire   +3 more sources

Nanoporous Microelectrodes for Neural Electrophysiology Recordings in Organotypic Culture

open access: yesAdvanced Materials Technologies, EarlyView.
The highly porous microelectrodes have been designed and printed on culture membranes, allowing to record electrophysiological neural activity for rodent brain slices. To keep the biocompatible nanoporous structure, the microelectrodes and insulative layer are fabricated on the bottom of culture membranes with only small connector pads added on the top.
Petro Lutsyk   +3 more
wiley   +1 more source

A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera)

open access: yesApplied Sciences
Approximately 8 million tons of dates (Phoenix dactylifera) are produced globally each year. The seeds of the fruit, which make up 10–15% of its weight, are typically discarded.
Raphaela Kiesler   +2 more
doaj   +1 more source

What futures for Eastern Africa highlands under threat of climate change? Exploring alternative pathways in two traditional farming communities through participatory scenarios.[ID354] [PDF]

open access: yes, 2019
Climate change is amongst the greatest future challenges and threats to food security for millions of people across the African continent. Tackling climate change effects and designing transformative pathways for adaptation requires accounting for ...
Capitani, Claudia   +11 more
core  

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