Mechanisms of Phenol Adsorption on Banana Leaves and Coffee Husk Biochars
ACS OmegaIn this study, biochars were produced from banana leaves (BB) and coffee husk (BC) for phenol adsorption. The biochars were characterized using Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, Raman spectroscopy, textural analysis, point of zero charge measurement, and determination of surface acidic and basic groups. For both
Melany Alejandra Ruiz Lopez +8 more
openaire +3 more sources
Pengaruh Pemberian Kompos Ampas Tahu Terhadap Pertumbuhan Bibit Kopi Robusta (Coffea Canephora Pierre) Di Bawah Naungan Tanaman Kelapa Sawit [PDF]
, 2015 One of the places that can overshadow the coffee plant seeds is under the shade of oil palm plants. In addition to utilizing shade of oil palm plants, cultivation of coffee in oil palm plantation land is done to make the coffee plants as intercrops ...
Harahap, A. D. (Ardian) +2 more
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African botanical heritage for new crop development [PDF]
, 2008 The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
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The Packaging Technology of Scions During Distribution to Maintain Cuttings Viability of Robusta Coffee [PDF]
, 2016 The distance between the location of cuttings nursery and scions garden of Robusta coffee is considered as the main obstacle of cuttings viability during distribution period.
Rokhmah, D. N. (Dewi) +2 more
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Kahwa daun: traditional knowledge of a coffee leaf herbal tea from West Sumatera, Indonesia
Journal of Ethnic Foods, 2018 Background: Kahwa daun is a herbal tea made from coffee leaves produced by people in West Sumatera, Indonesia. It has an aroma, flavor, and appearance similar to coffee.
Rilma Novita +3 more
doaj +1 more source
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. [PDF]
Foods, 2022 Cangeloni L +7 more
europepmc +1 more source
Intraspecific trait variation and coordination: Root and leaf economics spectra in coffee across environmental gradients [PDF]
, 2017 Hypotheses on the existence of a universal “Root Economics Spectrum” (RES) have received arguably the least attention of all trait spectra, despite the key role root trait variation plays in resource acquisition potential.
de Melo Virginio Filho, Elias +5 more
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Endophytic Fungi Associated with Coffee Leaves in China Exhibited In Vitro Antagonism against Fungal and Bacterial Pathogens. [PDF]
J Fungi (Basel), 2022 Lu L +8 more
europepmc +1 more source
Phenolic content analysis of coffee leaves subjected to htst and convective drying
Revista U.D.C.A Actualidad & Divulgación Científica, 2018 As a potential beverage, coffee leaf tea may possess both qualities of brewed coffee and regular tea . Thus, making it an attractive beverage in years to come. One of the main qualities is the leaf’s phenolic content, which is chiefly attributed with health benefits.
Sánchez-Gómez, Carlos A. +3 more
openaire +4 more sources
Preliminary evaluation of coffee crops under different doses of nitrogen with a spad meter and leaf nitrogen. [PDF]
, 2019 : The objective of this study was to establish correlations among the total N and the SPAD read- ings in Coffea arabica leaves. This study is part of a project that aims to evaluate the agronomic and environmental efficiency of nitrate-based fertilizers ...
ABREU, P. F. G. +9 more
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