Results 91 to 100 of about 381,104 (291)
Selection of native trees for intercropping with coffee in the Atlantic Rainforest biome [PDF]
A challenge in establishing agroforestry systems is ensuring that farmers are interested in the tree species, and are aware of how to adequately manage these species.
Bonfim, V.R. +7 more
core +1 more source
Studying chromium biosorption using arabica coffee leaves
This work was aimed at providing an alternative for removing heavy metals such as chromium from waste water (effluent) from the leather industry and galvanoplasty (coating with a thin layer of metal by electrochemical means), using coffee leaves as biomass. Using arabica coffee (Castle variety) leaves led to 82% chromium removal efficiency for 1,000 mg/
Oscar Fabián Higuera Cobos +2 more
openaire +1 more source
Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li +22 more
wiley +1 more source
Reading the tea leaves in an intelligent Coffee Corner: Challenges for understanding behavior [PDF]
This article discusses the challenges for methodological innovation on the basis of experiences in an experimental Living Lab setting: a context-aware Coffee Corner in a research institute. A context-aware infrastructure collects sensory information on users while they move and interact.
Ingrid, Mulder +3 more
openaire +2 more sources
The study elucidates that paternal preconception stress can drive offspring hyperresponsivity of the stress system via hypomethylation of a specific DNA region in sperm. This key link is confirmed in a cohort of prospective fathers: the epigenetic alteration is associated with elevated stress hormone levels.
Mengxi Lu +10 more
wiley +1 more source
Identification and characterization of genes involved in ABA perception and signal transduction in Coffea spp : S02P13 [PDF]
The Coffea genus represents a major agricultural commodity in world trade. Nowadays, drought and elevated temperatures are the major climatic limitations for coffee production.
Andrade, Alan Carvalho +7 more
core
Hollow Co3O4/TiO2 heterojunctions are engineered for high‐throughput laser desorption/ionization mass spectrometry. The built‐in electric field drives efficient charge separation and photothermal conversion, while the hierarchical mesoporous network enables robust salt and protein tolerance.
Junyu Chen +8 more
wiley +1 more source
Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia [PDF]
The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct ...
Bote, A.D., Struik, P.C.
core +1 more source
Mechanisms of Phenol Adsorption on Banana Leaves and Coffee Husk Biochars
In this study, biochars were produced from banana leaves (BB) and coffee husk (BC) for phenol adsorption. The biochars were characterized using Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, Raman spectroscopy, textural analysis, point of zero charge measurement, and determination of surface acidic and basic groups. For both
Melany Alejandra Ruiz Lopez +8 more
openaire +3 more sources
Adsorption of mercury on used tea leaves and coffee beans
The adsorption of mercury(II) from aqueous solutions on green tea leaves, coffee beans and activated carbons has been studied comparatively. The adsorption capacity of those adsorbents was little affected by pH and EDTA. The coffee beans and the activated carbons adsorption capacity were highly affected by chloride ion, whilst the green tea leaves were
Takuji KIYOHARA +3 more
openaire +2 more sources

