Fluid dynamics How coffee leaves its mark [PDF]
Nature, 1997 Many scientists are copious producers of coffee stains; few study them. But some insight has now been gained into the physics of evaporating liquid droplets from a study that explains why coffee stains are ring-like, with most of the material deposited at their perimeter.
openaire +1 more source
Effectiveness of Endophytic Bacterial Consortium of Coffee Plant on Mortality of Pratylenchus Coffeae in Vitro [PDF]
, 2015 Bacteria live in wild in form of a consortium. Use of microbial consortium tends to give better results than single isolate, because the action of enzyme of each type of microbe can complement each other in order to survive. This study aimed to study the
halimah, dwi +5 more
core +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Endophytic Fungi Associated with Coffee Leaves in China Exhibited In Vitro Antagonism against Fungal and Bacterial Pathogens. [PDF]
J Fungi (Basel), 2022 Lu L +8 more
europepmc +1 more source
Effect of picung (Pangium edule) plant extracts as a botanical pesticide on mortality of coffee berry borer (Hypothenemus hampei) [PDF]
, 2014 Coffee pests known as coffe berry borer (CBB, Hypothenemus hampei) were main pests which decreasing the productivity of Indonesian coffee. One of pests controlling was done by insecticides.
soekadar wiryadiputra +1 more
core +1 more source
Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters
Agribusiness, EarlyView.ABSTRACT As tariffs have declined globally through bilateral and regional trade agreements, food safety standards have emerged as significant determinants of agricultural trade flows. This study examines the impact of maximum residue limits (MRLs) for five pesticides—Azoxystrobin, Chlorpyrifos, Chlorantraniliprole, Clothianidin, and Cyhalothrin—on ...
Nhat Mai Nguyen +2 more
wiley +1 more source
Coffee anthracnose: development of morphological and histological symptoms [PDF]
, 1989 Plant Protection Department, College of Agriculture, King Saud University, Riyadh, Saudi Arabia.Morphological and histological symptoms ofleaf anthracnose were studied on inoculated seedl-ings and detached leaves of three coffee cultivars; Hammadi ...
AI-Hazmi, A. S. +2 more
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Alternative substrates in different containers for production of conilon coffee seedlings [PDF]
, 2018 Different substrates and containers influence the production of coffee seedlings, which can reduce production costs, both with alternative substrates and with containers of smaller volumes of substrates.
Wallace Luis de Lima +4 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
Using principal components to analyze the behavior of coffee grown in full sun and shade [PDF]
, 2010 The aim of this work is to describe the behavior of coffee (Coffea arabica L.) grown for nine years under organic management systems in full sun and shaded by banana trees (Musa sp.) and Erythrina verna Vell., in Valença, RJ.
Ricci, Marta dos Santos Freire +2 more
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