A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Harman on Mental Paint and the Transparency of Experience [PDF]
Harman famously argues that a particular class of antifunctionalist arguments from the intrinsic properties of mental states or events (in particular, visual experiences) can be defused by distinguishing “properties of the object of experience from ...
Demircioglu, Erhan
core
Device Performance of Emerging Photovoltaic Materials (Version 6)
Efficiency of single junction perovskite (circles), organic (hexagons), dye sensitized (pentagons), kesterite (diamonds), Sb2Se3 (right triangle), and AgBiS2 (left triangles) solar cells at emerging‐pv.org over the last decade. ABSTRACT This 6th annual Emerging PV Report surveys peer‐reviewed advances since August 2024 across perovskite, organic ...
Osbel Almora +29 more
wiley +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
Mission to the Institute of Tropical and Subtropical Cash-Crops (ITSCC) in Baoshan, Yunnan Academy of Agriculture Sciences (YAAS) Yunnan, China. Evaluation of coffee production and quality research activities. 12 to 21 october 2009 [PDF]
This report covers a mission undertaken by the two CIRAD researchers in Yunnan, China from 12 to 21 October 2009. Its objective is to describe the current situation of coffee cultivation and research.
Fourny, Gérard, Snoeck, Didier
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Current Landscape: Use of Supercritical CO2 in the Wood Industry
The application of supercritical carbon dioxide (scCO2) to successfully dewater as well as extract resin from wood is becoming increasingly popular due to its greener and less energy‐intensive approach. With world focus shifting to developing methods with greater efficiency while decreasing harm to the environment, scCO2 applications have begun to set ...
Anthony Dahdah, Subashani Maniam
wiley +1 more source
Analysis of phenotypic plasticity in response to water constraints in coffee plants growing under field conditions [PDF]
In a context of climate change, adaptation of perennial plantations to water constraints becomes a major concern for wood and fruit productivity. Adaptation depends on the level of genetic diversity in breeding and natural populations, as well as their ...
Andrade, Alan Carvalho +8 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Enzymatic inactivation of coffee leaves for use in beverages
In the processing of vegetable leaves, for the preparation of beverages, enzymatic inactivation is necessary to eliminate the characteristic taste of green leaves. The objective of this work was to study the roasting of coffee leaves, in order to inactivate the enzymes, aiming to obtain a drink in the tea category.
Cavallaro, Reginaldo José +2 more
openaire +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source

