Results 251 to 260 of about 7,261,973 (306)
FlexMat, EarlyView.This review explores recent progress in printing strategies such as inkjet, screen, liquid metal, and roll to roll (R2R) methods and their roles in fabricating flexible TFTs. Device architectures are examined with emphasis on printed components and their influence on performance and stability.
Xia Zhao +6 more
wiley +1 more source
Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis. [PDF]
J Food SciRune CJB +5 more
europepmc +1 more source
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality. [PDF]
J Food SciMachado M +5 more
europepmc +1 more source
Mass Spectrometry-Based Lipidomics in Coffee: Linking Lipid Transformation to Flavor Formation and Quality Control. [PDF]
FoodsWang Y, Wang X, Du P, Liu X.
europepmc +1 more source
Perceived Value in Specialty Coffee: A Means-End Chain Model Applied in the Brazilian Context. [PDF]
FoodsMariano AM +4 more
europepmc +1 more source
Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms. [PDF]
Plants (Basel)Mbihayeimaana J +7 more
europepmc +1 more source
Advances in Genomics for the Improvement of Quality in Coffee
Journal of the Science of Food and Agriculture, 2016 AbstractCoffee is an important crop that provides a livelihood to millions of people living in developing countries. Production of genotypes with improved coffee quality attributes is a primary target of coffee genetic improvement programmes. Advances in genomics are providing new tools for analysis of coffee quality at the molecular level.
Agnelo Furtado +2 more
exaly +7 more sources