Results 261 to 270 of about 7,261,973 (306)

Germination of Coffee Seeds and its Significance for Coffee Quality

Plant Biology, 2006
Abstract: Besides genotypic characteristics, the crucial factor that determines coffee quality is the mode of post‐harvest treatment, i.e., the wet and dry processing. Up to now, the resulting characteristic flavour differences between these differentially processed coffees were attributed exclusively to differences in starting material.
D, Selmar, G, Bytof, S-E, Knopp, B, Breitenstein   +3 more
openaire   +2 more sources

Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality

Critical Reviews in Food Science and Nutrition, 2015
Quality of coffee is a complex trait and is influenced by physical and sensory parameters. A complex succession of transformations during the processing of seeds to roasted coffee will inevitably influence the in-cup attributes of coffee. Germination and fermentation of the beans are two bioprocesses that take place during post-harvest treatment, and ...
Deborah M, Waters, Elke K, Arendt, Alice V, Moroni   +2 more
openaire   +2 more sources

Quality Determinants in Coffee Production

Food Engineering Series, 2021
exaly   +2 more sources

Water quality for Espresso coffee

Food Chemistry, 2010
Abstract Espresso coffee extraction is the most common brewing method in Italy and it is becoming very popular in many other countries around the world. Water (including its ionic content) is an essential ingredient and its role in Espresso brewing must be taken into due consideration.
L. Navarini, D. Rivetti
openaire   +1 more source

Exploring the microbiome of coffee plants: Implications for coffee quality and production

Food Research International
Coffee stands as one of the world's most popular beverages, and its quality undergoes the influence of numerous pre- and post-harvest procedures. These encompass genetic variety, cultivation environment, management practices, harvesting methods, and post-harvest processing. Notably, microbial communities active during fermentation hold substantial sway
Willian, Dos Santos Gomes, Lucas Louzada, Pereira, José Maria, Rodrigues da Luz, Marliane de Cássia, Soares da Silva, Tomás Gomes, Reis Veloso, Fábio Luiz, Partelli   +5 more
openaire   +2 more sources

Breeding for coffee quality [PDF]

, 2012
In line with the focus on specialty coffee, we will concentrate on the breeding of Coffea arabica. Contrary to what many may believe, breeding for coffee quality is a relatively new initiative. The challenges and opportunities that breeders face when selecting varieties for high quality are discussed. In the coffee production sector, when talking about
Montagnon, Christophe, Marraccini, Pierre, Bertrand, Benoît   +2 more
openaire  

Cultivating Coffee Quality—Terroir and Agro-Ecosystem [PDF]

, 2017
Green coffee quality and by consequence coffee sensory attributes are influenced by many factors in which environmental parameters and technical practices to cultivate coffee play a significant role. This chapter focuses on the influence of the climatic and edaphic conditions where the coffee plants are cultivated and their interaction with the coffee ...
Lambot, Charles, Herrera, Juan Carlos, Bertrand, Benoît, Sadeghian, Siavosh, Benavides, Pablo, Gaitan, Alvaro   +5 more
openaire   +1 more source

Coffee consumption and health-related quality of life

Clinical Nutrition, 2014
Understanding the effect of coffee on health-related quality of life (HRQL) would contribute to explain the mechanisms of the long-term effect of coffee on health. The aim of this study was to examine the association between coffee consumption and HRQL.Cross-sectional study conducted in 2008-2010 among 11,423 individuals representative of the Spanish ...
Esther, Lopez-Garcia, Pilar, Guallar-Castillon, Luz, Leon-Muñoz, Auxiliadora, Graciani, Fernando, Rodriguez-Artalejo   +4 more
openaire   +2 more sources

THE INFLUENCE OF PRICE, QUALITY AND COFFEE SERVICE AT SUMBERJAYA COFFEE SHOP

Journal of Mechanical and Manufacture
This study aims to examine the effect of price, quality and service variables on customer satisfaction in Sumberjaya coffee shops. This research uses a survey-based quantitative approach involving 30 respondents selected using purposive sampling method.
Lia Milana, Rizky Aditya sanjaya
openaire   +1 more source

Coffee quality

1988
Après un rappel des différences physiques, chimiques ou organoleptiques des 2 variétés de caféiers, l'auteur passe en revue les différentes étapes de la préparation du café marchand et de son usinage en spécifiant les précautions à prendre pour obtenir un café de qualité.
openaire   +1 more source