Results 121 to 130 of about 2,019 (203)

Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities [PDF]

, 2015
Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG).
Cerqueira, Fátima, Gabriel, Carla, Manso, M. Conceição, Silva, Carla Sousa e, Vinha, A. F.   +4 more
core  

COFFEE SILVERSKIN AND EXPIRED COFFEE GROUNDS USED AS ORGANIC FERTILIZERS [PDF]

, 2019
The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal.
Berton, Ronaldo Severiano, Carnier, Ruan, Corbo, Jessica Zuanazzi Fioritti, Coscione, Aline Renee, Pires, Adriana Marlene Moreno   +4 more
core   +1 more source

Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar [PDF]

, 2018
O interesse pelo reaproveitamento das diferentes partes dos frutos e vegetais tem vindo a aumentar, não só com o intuito de promover a sustentabilidade ambiental, como também pelas demais propriedades benéficas, que vários autores já identificaram.
Ferreira da Vinha, Ana, Maia, Mariana, Silva, Carla Sousa e   +2 more
core  

Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study. [PDF]

Molecules, 2023
Hayes C, Nurkolis F, Laksemi DAAS, Chung S, Park MN, Choi M, Choi J, Darmaputra IGN, Gunawan WB, Lele JAJMN, Khumaidi MA, Taslim NA, Kim B.   +12 more
europepmc   +1 more source

Brazilian Coffee Quality: Cultural, Microbiological and Bioactivity Aspects [PDF]

, 2018
The Brazilian coffee industry attentive to the regrouping of the consumers in relation to the notion of quality of the coffee and that this is depends on multiple determinants one must consider factors that involve the steps from pre-harvest to ...
Angelico, C. L. (Caroline), Chalfoun, S. M. (Sara), Resende, M. L. (Mario)   +2 more
core  

Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction. [PDF]

Heliyon, 2023
Taweekayujan S, Somngam S, Pinnarat T.
europepmc   +1 more source

Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives

Resources
The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites.
Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez   +6 more
doaj   +1 more source

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. [PDF]

Foods, 2022
Giordano M, Bertolino M, Belviso S, Ghirardello D, Zeppa G.   +4 more
europepmc   +1 more source

Evaluation of exploiting coffee wastes in production of PLA green composites [PDF]

, 2019
Nowadays, lot of attention is devoted both to the application of bio-based polymers as promising alternative to the currently used petro-based polymers, and to the recycling of waste materials coming from agriculture industry.
Aghaye Ghazvini, Amir Kia
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Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. [PDF]

Foods, 2022
Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC.   +7 more
europepmc   +1 more source