Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities [PDF]
, 2015 Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG).
Cerqueira, Fátima +4 more
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Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study. [PDF]
Molecules, 2023 Hayes C +12 more
europepmc +1 more source
Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction. [PDF]
Heliyon, 2023 Taweekayujan S, Somngam S, Pinnarat T.
europepmc +1 more source
Evaluation of exploiting coffee wastes in production of PLA green composites [PDF]
, 2019 Nowadays, lot of attention is devoted both to the application of bio-based polymers as promising alternative to the currently used petro-based polymers, and to the recycling of waste materials coming from agriculture industry.
Aghaye Ghazvini, Amir Kia
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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives
ResourcesThe coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites.
Stephany Carolina Terán-Rivera +6 more
doaj +1 more source
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. [PDF]
Foods, 2022 Giordano M +4 more
europepmc +1 more source
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. [PDF]
Foods, 2022 Peixoto JAB +7 more
europepmc +1 more source
Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar [PDF]
, 2018 O interesse pelo reaproveitamento das diferentes partes dos frutos e vegetais tem vindo a aumentar, não só com o intuito de promover a sustentabilidade ambiental, como também pelas demais propriedades benéficas, que vários autores já identificaram.
Ferreira da Vinha, Ana +2 more
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A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. [PDF]
Foods, 2022 Thangavelu KP +3 more
europepmc +1 more source
Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice. [PDF]
Molecules, 2021 Kim JH +6 more
europepmc +1 more source