A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. [PDF]
Thangavelu KP +3 more
europepmc +1 more source
Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice. [PDF]
Kim JH +6 more
europepmc +1 more source
Production of antioxidant extracts from coffee silverskin [PDF]
Ballesteros, Lina F. +3 more
core
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
openaire
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]
Machado M +10 more
europepmc +1 more source
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. [PDF]
Milanović V +14 more
europepmc +1 more source
Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]
Petaloti AI, Achilias DS.
europepmc +1 more source
Antoglycative activity of the water soluble fraction from coffee silverskin
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta +3 more
openaire +2 more sources
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]
Guzińska N +2 more
europepmc +1 more source
Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs [PDF]
Choi, Byeong-Dae +5 more
core +1 more source

