Results 131 to 140 of about 2,002 (199)

Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. [PDF]

Genes (Basel), 2021
Milanović V, Roncolini A, Cardinali F, Garofalo C, Aquilanti L, Riolo P, Ruschioni S, Corsi L, Isidoro N, Zarantoniello M, Olivotto I, Ceccobelli S, Tavoletti S, Clementi F, Osimani A.   +14 more
europepmc   +1 more source

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]

Plant Foods Hum Nutr
Machado M, Fernandes I, Fernandes A, Espírito Santo L, Passos C, Santamarina A, Cardelle-Cobas A, Coimbra MA, Oliveira MBPP, Ferreira H, Alves RC.   +10 more
europepmc   +1 more source

Production of antioxidant extracts from coffee silverskin [PDF]

, 2011
Ballesteros, Lina F., Conde, Teresa, Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
openaire  

Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]

Polymers (Basel)
Petaloti AI, Achilias DS.
europepmc   +1 more source

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]

Foods
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Antoglycative activity of the water soluble fraction from coffee silverskin

, 2012
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta, Navarro, Marta, Castillo, M. Dolores del, Morales, F. J.   +3 more
openaire   +2 more sources

Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application. [PDF]

Foods
Ziemah J, Ullrich MS, Kuhnert N.
europepmc   +1 more source

Coffee Silverskin as a Sustainable Alternative Filler for Plywood: Characterization and Performance Analysis. [PDF]

Materials (Basel)
Wronka A, Del Valle Raydan N, Robles E, Kowaluk G.   +3 more
europepmc   +1 more source

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]

Foods
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Leksawasdi N, Rachtanapun P.   +5 more
europepmc   +1 more source