Results 141 to 150 of about 2,019 (203)

Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application. [PDF]

Foods
Ziemah J, Ullrich MS, Kuhnert N.
europepmc   +1 more source

Coffee Silverskin as a Sustainable Alternative Filler for Plywood: Characterization and Performance Analysis. [PDF]

Materials (Basel)
Wronka A, Del Valle Raydan N, Robles E, Kowaluk G.   +3 more
europepmc   +1 more source

Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin [PDF]

, 2011
Ballesteros, Lina F., Conde, Teresa, Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]

Foods
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Leksawasdi N, Rachtanapun P.   +5 more
europepmc   +1 more source

Solid state fermentation as an strategy to maximize the β-fructofuranosidase production [PDF]

, 2011
Mussatto, Solange I.
core  

Biorefinery potential of coffee silverskin: Composition and applications

Purpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization. One such waste that has been studied is coffee silverskin (CS), the only waste generated during the coffee roasting process.
Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina   +5 more
openaire   +1 more source

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. [PDF]

Foods, 2020
Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G.   +7 more
europepmc   +1 more source

Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process. [PDF]

Molecules
Chemat A, Touraud D, Müller R, Kunz W, Fabiano-Tixier AS.   +4 more
europepmc   +1 more source

Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. [PDF]

Foods
Jirarat W, Kaewsalud T, Yakul K, Rachtanapun P, Chaiyaso T.   +4 more
europepmc   +1 more source

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. [PDF]

Molecules, 2020
Castaldo L, Narváez A, Izzo L, Graziani G, Ritieni A.   +4 more
europepmc   +1 more source