Results 141 to 150 of about 2,002 (199)

Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs [PDF]

, 2017
Choi, Byeong-Dae, Lim, Jae-Min, Mussatto, Solange Ines, Park, Seongha, Rohmah, Zuliyati, Ticar, Bernadeth F.   +5 more
core   +1 more source

Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin [PDF]

, 2011
Ballesteros, Lina F., Conde, Teresa, Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. [PDF]

Foods, 2020
Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G.   +7 more
europepmc   +1 more source

Solid state fermentation as an strategy to maximize the β-fructofuranosidase production [PDF]

, 2011
Mussatto, Solange I.
core  

Biorefinery potential of coffee silverskin: Composition and applications

Purpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization. One such waste that has been studied is coffee silverskin (CS), the only waste generated during the coffee roasting process.
Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina   +5 more
openaire   +1 more source

Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process. [PDF]

Molecules
Chemat A, Touraud D, Müller R, Kunz W, Fabiano-Tixier AS.   +4 more
europepmc   +1 more source

Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. [PDF]

Foods
Jirarat W, Kaewsalud T, Yakul K, Rachtanapun P, Chaiyaso T.   +4 more
europepmc   +1 more source

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. [PDF]

Molecules, 2020
Castaldo L, Narváez A, Izzo L, Graziani G, Ritieni A.   +4 more
europepmc   +1 more source

Use of coffee silverskin to improve the functional properties of cookies. [PDF]

J Food Sci Technol, 2019
Gocmen D, Sahan Y, Yildiz E, Coskun M, Aroufai İA.   +4 more
europepmc   +1 more source

Review on utilization and composition of coffee silverskin

Review on utilization and composition of coffee silverskin
Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed.
openaire