Results 151 to 160 of about 2,002 (199)

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions. [PDF]

Nutrients, 2019
Iriondo-DeHond A, Rios MB, Herrera T, Rodriguez-Bertos A, Nuñez F, San Andres MI, Sanchez-Fortun S, Del Castillo MD.   +7 more
europepmc   +1 more source

Enhancement of coffee quality through prevention of mould formation. Overview of socio-economic studies in Indonesia [PDF]

, 2005
Cheyns, Emmanuelle, Sallée, Bertrand
core  

Coffea taxonok biológiai, fitokémiai és gyógyászati értékelése [PDF]

, 2014
Németh, Tibor, Németh, Tibor Sebastian, Papp, Nóra, Patay, Éva Brigitta   +3 more
core  

Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]

, 2011
Aguilar, Cristóbal N., Ballesteros, Lina F., Flores-Maltos, Dulce A., Martins, Sílvia, Mussatto, Solange I., Teixeira, J. A.   +5 more
core  

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action. [PDF]

Foods, 2019
Rebollo-Hernanz M, Fernández-Gómez B, Herrero M, Aguilera Y, Martín-Cabrejas MA, Uribarri J, Del Castillo MD.   +6 more
europepmc   +1 more source

Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. [PDF]

, 2019
Barbosa-Pereira, L., Bertolino, M., Borotto Dalla Vecchia, S., Botta, C., Ghirardello, D., Guglielmetti, A., Rolle, L., Zeppa, G.   +7 more
core   +1 more source

Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin. [PDF]

Polymers (Basel), 2018
Sarasini F, Luzi F, Dominici F, Maffei G, Iannone A, Zuorro A, Lavecchia R, Torre L, Carbonell-Verdu A, Balart R, Puglia D.   +10 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties. [PDF]

Foods
Ran LX, Dai XH, Ren EF, Li JH, Yan L, Rasheed U, Chen GL.   +6 more
europepmc   +1 more source

Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco. [PDF]

Toxics
Monazzah M, Herrmann C, Morlock GE, Fuchs J, Lachenmeier DW.   +4 more
europepmc   +1 more source