Results 161 to 170 of about 2,002 (199)

Partial Replacement of Peat: Effects on Substrate Physico-Hydrological Properties and Sage Growth. [PDF]

Plants (Basel)
Sdao AE, Cacini S, Loconsole D, Conversa G, Cristiano G, Elia A, De Lucia B.   +6 more
europepmc   +1 more source

Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions^§. [PDF]

Food Technol Biotechnol
Meduri SS, Mudawath S, Butti P, Kanneboina S, Tattepalli SD, Thoomati S, Rathod NR, Kuna A, Lavuri K, Darshanoju SC, Kalaivanan K.   +10 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Phytosterol oxidation products from coffee silverskin

Journal of Food Science, 2022
Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
Kimberlynn McDonald, Hans J. Langenbahn, J. David Miller, David R. McMullin   +3 more
openaire   +2 more sources

Hydrothermal carbonization of coffee silverskins

Biocatalysis and Agricultural Biotechnology, 2021
Abstract If waste biomass from food processing can be harnessed to create new bioproducts, it will not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been found to be effective on some types of biomass to produce a solid fuel product and a sugar-rich liquid product.
Narendra Kumar, Raymond Weldon, Joan G. Lynam   +2 more
openaire   +1 more source

Combined antioxidant-biofuel production from coffee silverskin

Applied Microbiology and Biotechnology, 2018
Biorefinery concept asks for an integrated processing approach to exploit all biomass components. The self-sustainability target may be approached if molecules characterized by high added value and fermentable sugars are produced simultaneously. In the present study, sequential (i) mild hydrothermal pretreatment to produce antioxidants and (ii) NaOH ...
Procentese, Alessandra, Raganati, Francesca, Olivieri, Giuseppe, Russo, Maria Elena, Marzocchella, Antonio   +4 more
openaire   +6 more sources

Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects

Journal of Agricultural and Food Chemistry, 2014
The reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, could be an alternative to its environmental disposal. However, CS could also contain undesirable compounds, such as ochratoxin A (OTA) and phytosterol oxidation products (POPs).
GALLINA TOSCHI, TULLIA, CARDENIA, VLADIMIRO, BONAGA, GIORGIO, MANDRIOLI, MARA, RODRIGUEZ ESTRADA, MARIA TERESA   +4 more
openaire   +2 more sources

Characterization of a New Potential Functional Ingredient:  Coffee Silverskin

Journal of Agricultural and Food Chemistry, 2004
Dietary fiber (DF) is one of the main dietary factors contributing to consumers' well-being. In this work the possibility of using the roasted coffee silverskin (CS), a byproduct of roasted coffee beans, as a DF-rich ingredient has been evaluated. The results of our investigation showed that this material has 60% total DF, with a relevant component (14%
BORRELLI RC, ESPOSITO F, NAPOLITANO A, RITIENI, ALBERTO, FOGLIANO, VINCENZO   +4 more
openaire   +3 more sources

Valorization of coffee silverskin lignocellulosic waste

Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences
Lignocellulosic waste represents the most abundant renewable raw material globally. The principles of a circular economy can be applied by optimizing the utilization of valuable properties from recycled materials. The objective of this study is to assess the potential of utilizing coffee silverskin, the sole by-product of coffee roasting, for submerged
V. Martynov, T. Schemelinina, E. Anchugova   +2 more
openaire   +1 more source

Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review

Journal of Polymers and the Environment, 2021
Coffee is a widely enjoyed beverage and one of the world’s most traded commodities. However, it also generates large amounts of bio-based waste including coffee silverskin (CS) and spent coffee grounds (SCG). Both SCG and CS contain oils, polyphenols, and caffeine among other substances, showing potential for valorization.
Coralia V. Garcia, Young-Teck Kim
openaire   +1 more source

Potential Functional Ingredient: Coffee Silverskin

2017
Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
openaire   +1 more source