Results 21 to 30 of about 2,019 (203)

Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds [PDF]

Foods
Coffee silverskin, a by-product of the coffee roasting industry, offers significant potential for valorization due to its bioactive compound content. This study optimized the Pressurized Liquid Extraction (PLE) process for recovering phenolic compounds ...
Sokratis E. Koskinakis, Chrysanthos Stergiopoulos, Christoforos Vasileiou, Magdalini Krokida   +3 more
doaj   +2 more sources

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. [PDF]

Foods
The aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS (CSS10 group) as a partial cereal replacement ...
Foti F, Scerra M, Caparra P, Bognanno M, Cilione C, Fortugno P, De Caria P, Chinè V, Mangione G, Gagliano S, Chies L.   +10 more
europepmc   +5 more sources

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents [PDF]

Molecules, 2016
Nowadays, coffee beans are almost exclusively used for the preparation of the beverage. The sustainability of coffee production can be achieved introducing new applications for the valorization of coffee by-products.
Amaia Iriondo-DeHond, Patricia Martorell, Salvador Genovés, Daniel Ramón, Konstantinos Stamatakis, Manuel Fresno, Antonio Molina, Maria Dolores del Castillo   +7 more
doaj   +5 more sources

Caracterización fisicoquímica, tecno-funcional y antioxidante de la piel plateada del café [PDF]

Biotecnia, 2022
Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties ...
Sánchez-Escalante, Armida, Torres-Martínez, Brisa del Mar, Torrescano-Urrutia, Gastón Ramón, Vargas-Sánchez, Rey David   +3 more
core   +3 more sources

Dietary Coffee Silverskin Supplementation: Effect on Growth Performance, Carcass Traits, and Gastrointestinal Health of Broilers [PDF]

Animals
Coffee silverskin (CSS) remains a neglected poultry additive; investigating its bioactive potential is essential for optimizing agricultural productivity and enhancing food security via advanced nutrition.
Wanaporn Tapingkae, Orranee Srinual, Phatchari Srinual, Pimporn Khamtavee, Naret Pintalerd, Thanongsak Chaiyaso, Mongkol Yachai, Tanya Tapingkae, Chanidapha Kanmanee   +8 more
doaj   +2 more sources

Coffee Silverskin: nontraditional natural antioxidant for the meat industry

Applied Food Research
The objective of this study was to evaluate the antioxidant potential of coffee silverskin (CSS), a co-product of coffee roasting, as a natural alternative to synthetic antioxidants in meat products. Four frankfurter sausage formulations were prepared: a
Andrea Mesárošová, Lukáš Jurčaga, Alica Bobková, Miroslav Kročko, Alžbeta Demianová, Katarína Poláková, Judita Lidiková, Andrea Mendelová, Terézia Švecová, Michal Baluch, Marek Bobko   +10 more
doaj   +2 more sources

Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Future Postharvest and Food
In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain.
Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli   +7 more
doaj   +2 more sources

Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. [PDF]

Food Sci Nutr, 2023
This study focused on the Liberica coffee silverskin (CS) indigenous to the land of Malaysian state of Sarawak. The CS was found to be high in phenolic content, flavonoid content, and antioxidant activity. Even with different solvents used for extraction, the Liberica CS shows promising beneficial phenolic compounds for further utilization in the ...
Buyong NL, Nillian E.
europepmc   +2 more sources

Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin. [PDF]

Molecules, 2019
[EN] This work investigates the feasibility of using coffee silverskin (CSS) as a reinforcing agent in biobased polyethylene (BioPE) composites, by adding it in bulk and thin film samples.
Dominici F, García García D, Fombuena V, Luzi F, Puglia D, Torre L, Balart R.   +6 more
europepmc   +2 more sources

Up-cycling coffee silverskin into biobased functional coatings [PDF]

Journal of Cleaner Production
In this work, a novel route for the up-cycling of coffee silverskin (CS) based on a sustainable mechano-chemical process has been developed. CS was treated in a planetary ball milling in presence of water and the resulting suspension was used to realize thin bio-coatings deposited onto flexible packaging polylactic acid (PLA) films.
Avolio, Roberto, Capuano, Roberta, Castaldo, Rachele, Cirillo, Teresa, Cocca, Mariacristina, Errico, Maria Emanuela, Gentile, Gennaro, Nolasco, Agata   +7 more
core   +4 more sources