Results 21 to 30 of about 2,002 (199)
Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds [PDF]
FoodsCoffee silverskin, a by-product of the coffee roasting industry, offers significant potential for valorization due to its bioactive compound content. This study optimized the Pressurized Liquid Extraction (PLE) process for recovering phenolic compounds ...
Sokratis E. Koskinakis +3 more
doaj +2 more sources
Caracterización fisicoquímica, tecno-funcional y antioxidante de la piel plateada del café [PDF]
Biotecnia, 2022 Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties ...
Sánchez-Escalante, Armida +3 more
core +3 more sources
Coffee Silverskin: nontraditional natural antioxidant for the meat industry
Applied Food ResearchThe objective of this study was to evaluate the antioxidant potential of coffee silverskin (CSS), a co-product of coffee roasting, as a natural alternative to synthetic antioxidants in meat products. Four frankfurter sausage formulations were prepared: a
Andrea Mesárošová +10 more
doaj +2 more sources
Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin. [PDF]
Molecules, 2019 [EN] This work investigates the feasibility of using coffee silverskin (CSS) as a reinforcing agent in biobased polyethylene (BioPE) composites, by adding it in bulk and thin film samples.
Dominici F +6 more
europepmc +2 more sources
Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review [PDF]
PlantsEnvironmental concerns drive the search for sustainable organic alternatives in horticultural substrates. This review critically examines three agro-industry renewable byproducts—wood fiber, coffee silverskin, and brewer’s spent grain—as partial peat ...
Anna Elisa Sdao +2 more
doaj +2 more sources
Future Postharvest and FoodIn a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain.
Agnese Santanatoglia +7 more
doaj +2 more sources
Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. [PDF]
Food Sci Nutr, 2023 This study focused on the Liberica coffee silverskin (CS) indigenous to the land of Malaysian state of Sarawak. The CS was found to be high in phenolic content, flavonoid content, and antioxidant activity. Even with different solvents used for extraction, the Liberica CS shows promising beneficial phenolic compounds for further utilization in the ...
Buyong NL, Nillian E.
europepmc +2 more sources
Applied Food Research, 2023 Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to study ...
Cecilia Dauber +12 more
doaj +2 more sources
Morphological Changes and Component Characterization of Coffee Silverskin. [PDF]
Molecules, 2021 Nuclear magnetic resonance (NMR) spectroscopy was used for the qualitative and quantitative analysis of aqueous extracts of unroasted and roasted coffee silverskin (CS). Twenty compounds were identified from 1D and 2D NMR spectra, including caffeine, chlorogenic acid (CGA), trigonelline, fructose, glucose, sucrose, etc. For the first time, the presence
Wang X +6 more
europepmc +5 more sources
Coffee Silverskin as a Renewable Resource to Produce Butanol and Isopropanol
Chemical Engineering Transactions, 2018 Coffee is the second largest traded commodity after oil and large amounts of by-products are generated in the coffee industry every year. In particular, coffee silverskin (CS) and spent coffee grounds (SCG) are the main coffee industry residues.
A. Procentese +5 more
doaj +6 more sources