Results 161 to 170 of about 32,277 (230)

Silicon-induced photosynthetic adaptations in common buckwheat under salt stress revealed by prompt chlorophyll a fluorescence analysis. [PDF]

Sci Rep
Raihan MRH, Antala M, Stróżecki M, Haque MI, Hasanuzzaman M, Juszczak R, Rastogi A.   +6 more
europepmc   +1 more source

Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.). [PDF]

Breed Sci, 2022
Fesenko IN, Bondarev NI, Rezunova OV, Evsyuticheva DE, Fesenko AN.   +4 more
europepmc   +1 more source

Exogenous melatonin enhances drought tolerance and germination in common buckwheat seeds through the coordinated effects of antioxidant and osmotic regulation. [PDF]

BMC Plant Biol
Tian Z, He J, Wang Z, Zhang Z, Quinet M, Meng Y.   +5 more
europepmc   +1 more source

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts. [PDF]

Plants (Basel), 2021
Štreimikytė P, Urbonavičienė D, Balčiūnaitienė A, Viškelis P, Viškelis J.   +4 more
europepmc   +1 more source

Complex relationship between crop yields and crop growing period: The shortened growing period before flowering contributes to yield increase in common buckwheat (Fagopyrum esculentum). [PDF]

PLoS One
Sakurai G, Ishitsuka N, Okabe N.
europepmc   +1 more source

The Influence of Rhizobial Nod Factors on the Synthesis of Flavonoids in Common Buckwheat (Fagopyrum esculentum Moench). [PDF]

Molecules
Kidaj D, Zamlynska K, Swatek A, Komaniecka I.   +3 more
europepmc   +1 more source

Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (<i>Fagopyrum esculentum</i> Moench) varieties. [PDF]

Food Nutr Res
Podloucká P, Polišenská I, Jirsa O.
europepmc   +1 more source

Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition. [PDF]

J Food Sci Technol, 2021
Kasar C, Thanushree MP, Gupta S, Inamdar AA.   +3 more
europepmc   +1 more source

Enhancing physio biochemical traits and yield of common buckwheat Fagopyrum esculentum with rice husk biochar and nano iron oxide under water stress. [PDF]

Sci Rep
Sah JK, Mannan MA, Akter M, Akter MT, Ghosh M, Dola DB, Zulfiqar U, Soufan W, Prasad PVV, Djalovic I.   +9 more
europepmc   +1 more source

<i>Microbial community</i> and <i>organic compounds</i> composition analysis and the edible security of common buckwheat fermented via Kombucha consortium. [PDF]

Food Chem (Oxf)
Al-Wraikat M, Abubaker MA, Liu Y, Shen X, He Y, Li L, Liu Y.   +6 more
europepmc   +1 more source