Results 51 to 60 of about 32,277 (230)
Oakleaf: an S locus-linked mutation of Primula vulgaris that affects leaf and flower development [PDF]
, 2015 •In Primula vulgaris outcrossing is promoted through reciprocal herkogamy with insect-mediated cross-pollination between pin and thrum form flowers. Development of heteromorphic flowers is coordinated by genes at the S locus.
Anders S +19 more
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Tartary Buckwheat in Human Nutrition
Plants, 2021 Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat,
Zlata Luthar +4 more
doaj +1 more source
Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]
, 2007 The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D +13 more
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Food Chemistry: XIn this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li +5 more
doaj +1 more source
Foods, 2022 The grains and milling fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products.
Lovro Sinkovič +3 more
doaj +1 more source
Common Buckwheat: Nutritional Profiling of Grains
Asian Journal of Dairy and Food Research, 2019 Buckwheat is economically important smaller millet grown primarily for carbohydrates and protein content. In this study, biochemical composition of 14 promising genotypes of buckwheat grown in Sangla region of Himachal Pradesh were analysed. The grain weight, moisture content, crude protein, total soluble protein, crude fat (ether extract), ash, crude ...
openaire +1 more source
Advanced Science, EarlyView.ABSTRACT Immune homeostasis is indispensable for preserving organismal integrity, orchestrated through complex molecular networks encompassing immune cell dynamics, microbial cues, and epigenetic regulation. Among these, the gut microbiota‐non‐coding RNA (ncRNA) axis has recently garnered substantial attention as a multifaceted modulator of host ...
Bonan Chen +12 more
wiley +1 more source
Breaking Strength of Pedicel and Grain Shattering Habit in Two Species of Buckwheat (Fagopyrum spp.)
Plant Production Science, 1998 The grain shattering habit was examined in nine common buckwheat cultivars/strains (Fagopyrum esculentum Moench.) and four tartary buckwheat strains (F. tataricum Gaertner). As indices of grain shattering habit, the breaking bending strength and breaking
Shinya Oba +2 more
doaj +1 more source
Ertragsleistung und Rutingehalte verschiedener Buchweizensorten unter ökologischen Anbaubedingungen [PDF]
, 2009 Buckwheat is an ancient traditional food and medicinal plant. In this study we investigated grain yield and rutin content of common (Bamby, Lileja, Hruszowska) and tataric (Lifago) buckwheat varieties under organic farming conditions at different N ...
Ehmsen, T. +6 more
core
Dietary Maillard reaction products: implications for human health and disease [PDF]
, 2018 When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
Ames, Jenny
core +1 more source