Results 41 to 50 of about 1,971,768 (188)
Applied Food Research, 2022 This study applied quantitative descriptive analysis, hedonic test, and preference mapping techniques to investigate the sensory profile, consumer acceptability, and drivers for consumer acceptability of cassava-chia seeds composite porridge samples ...
Ashura Katunzi-Kilewela +5 more
doaj +1 more source
ROLE OF CONSUMPTION OF COMPOSITE FLOUR IN MANAGEMENT OF LIFESTYLE DISORDERS
Plant Archives, 2021 Composite flour is a combination of only either various grains or both various grains and vegetables it is a storehouse of various nutrients like vitamins, minerals, antioxidants, and dietary fiber.
Mitaigiri Taffreeda Banua +4 more
semanticscholar +1 more source
Physical, Chemical, and Functional Characteristics of Composite Flours from Banana Corm and Tempeh
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 This study aimed to determine composite flour's physical, chemical, and functional properties from Sumedang Roid banana corm and tempeh. The sample consisted of five different treatments with ratios of banana corm flour to tempeh flour 100:0, 0:100, 80 ...
Debby Moody Sumanti +2 more
doaj +1 more source
Functional properties of composite flour: a review
Food Research, 2020 Incorporation of composite flour into wheat flour for bakery goods production is expected to produce an effect in the functional properties of the blended samples.
Hasmadi M. +4 more
semanticscholar +1 more source
Study on the effect of polymer types and Quality of lignocellulosic materials on the Physical and Mechanical properties of wood/plastic composite [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2015 In this study the effect of type of polymer including polyvinyl chloride and high density polyethylene in production of wood plastic composite by using of canola straw waste in two forms, with and without pith (depithed), in combination with wood flour ...
حسین رنگ آور +2 more
doaj +1 more source
Shipin gongye ke-ji, 2022 To prepare high quality rice flour for infants and toddlers with embryonic rice as raw material, the application of pregelatinization-composite enzymatic digestion in the processing of rice flour for infants and toddlers and its effect on physicochemical
Ziyan WANG +4 more
doaj +1 more source
Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making
Foods, 2023 The present study aimed to assess the impact of substituting wheat flour with three different pretreated green pea flour at different addition levels (10–50%) on fresh bread quality during a 7-day storage period. Dough and bread enriched with conventionally milled (C), pre-cooked (P), and soaked under-pressure-steamed (N) green pea flour were evaluated
Oscar Moreno-Araiza +4 more
openaire +3 more sources
DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS [PDF]
Техника и технология пищевых производств, 2017 The use of milled red lentil seeds as a component of composite flour mixes from wheat baker's flour of increased nutritional and biological value is theoretically substantiated and experimentally confirmed. The most important role of nutrition components
Chizhikova O.G. +2 more
doaj +1 more source
Development and analysis of composite flour bread [PDF]
Journal of Food Science and Technology, 2014 The study elucidates the effect of utilizing cereal-pulse-fruit seed composite flour in the development and quality analysis of leavened bread. The composite flour was prepared using refined wheat flour (WF), high protein soy flour (SF), sprouted mung bean flour (MF) and mango kernel flour (MKF). Three variations were formulated such as V-I (WF: SF: MF:
Lakshmi, Menon +2 more
openaire +2 more sources
Mechanical characterization of polypropylene–wood flour composites
Journal of Applied Polymer Science, 2003 AbstractThe mechanical performance of different wood flour/polypropylene (PP) composites with interface modifications was compared. Wood flour was incorporated into the matrix after esterification with maleic anhydride (MAN) or without any modification but with the addition of a compatibilizing agent [maleic anhydride–polypropylene copolymer (PPMAN ...
Nunez A. J. +5 more
openaire +3 more sources