Results 201 to 210 of about 30,400 (253)

Microbial Degradation of Condensed Tannins

Science, 1976
A strain of Penicillium adametzi Zaleski was isolated from enrichment cultures with condensed tannins as the carbon source. Low-molecular-weight condensed tannins, extracted and purified from Pinus radiata bark, were used as substrates for quantitative growth measurements on this fungus in ...
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Structure of Condensed Tannins

Nature, 1965
L L, Creasy, T, Swain
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Condensed tannins

Proceedings of the 29th International Conference on Computer Graphics and Interactive Techniques. Electronic Art and Animation Catalog., 2002
Created for an Ocean Spray video news release, this animation demonstrates how condensed tannins, a component of cranberry juice, prevent urinary tract infections. Most urinary tract infections are caused by the bacteria e. Coli and their toxins. Fimbria on the bacteria attach to receptors on the bladder wall, facilitating sustained, close exposure to ...
Jane Hurd, Donna DeSmet
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Condensed tannins from Myrica gale

Fitoterapia, 2000
From the aerial parts of the Myrica gale catechin, epicatechin, gallocatechin, epigallocatechin, epigallocatechin-3-O-gallate, gallocatechin-(4 alpha-8)-epicatechin, gallocatechin-(4 alpha-8)-epigallocatechin, and gallocatechin-(4 alpha-8)-gallocatechin-(4 alpha-8)-gallocatechin (1), were isolated.
S C, Santos, P G, Waterman
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Interactions of tea tannins and condensed tannins with proteins

Journal of Pharmaceutical and Biomedical Analysis, 2010
Binding parameters for the interactions of four types of tannins: tea catechins, grape seed proanthocyanidins, mimosa 5-deoxy proanthocyanidins, and sorghum procyanidins (mDP=17), with gelatin and bovine serum albumin (BSA) have been determined from isothermal titration calorimetry data. Equilibrium binding constants determined for the interaction with
Richard A, Frazier, Eddie R, Deaville, Rebecca J, Green, Elisabetta, Stringano, Ian, Willoughby, John, Plant, Irene, Mueller-Harvey   +6 more
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Condensed tannin purification and characterization of tannin-associated proteins

Journal of Agricultural and Food Chemistry, 1980
The conventional isolation method has been modified in order to minimize protein contamination of tannin purified from high tannin sorghum. The two unique steps of the new procedure are preliminary extraction of the ground grain with ethanol and treatment of the partially purified tannin with phenol to remove traces of noncovalently bound protein ...
A E, Hagerman, L G, Butler
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Dietary Intake of Hydrolyzable Tannins and Condensed Tannins to Regulate Lipid Metabolism

Mini-Reviews in Medicinal Chemistry, 2022
Abstract: Lipid metabolism disorder is a multifactor issue, which contributes to several serious health consequences, such as obesity, hyperlipidemia, atherosclerosis diabetes, non-alcoholic fatty liver, etc. Tannins, applied as naturally derived plants, are commonly used in the study of lipid metabolism disease with excellent safety and effectiveness
Chengfu Yuan, Yuming He, Yuanyang Li, Leiqi Zhu, Chong Guo, Mengzhen Xue, Fangqi Xia, Yaqi Wang, Dengke Jia, Luoying Li, Yan Gao, Yue Shi   +11 more
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ChemInform Abstract: Condensed Tannins.

ChemInform, 1999
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
D. Ferreira, E. V. Brandt, J. Coetzee, E. Malan   +3 more
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Condensed tannins act against cattle nematodes

Veterinary Parasitology, 2011
The use of natural plant anthelmintics was suggested as a possible alternative control of gastrointestinal nematodes (GIN) in ruminants. Direct anthelmintic effects of tannin-containing plants have already been shown in sheep and goat GIN. These anthelmintic properties are mainly associated with condensed tannins.
Novobilský, Adam, Mueller-Harvey, Irene, Thamsborg, Stig Milan   +2 more
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Insoluble Condensed Tannins of Canola/Rapeseed

Journal of Agricultural and Food Chemistry, 2000
The contents of soluble, SDS-extractable, and insoluble condensed tannins were determined in canola/rapeseed hulls from several varieties by utilizing the proanthocyanidin assay. The total amount of tannins in rapeseed/canola hulls ranged from 1913 to 6213 mg per 100 g of oil-free hulls.
M, Naczk, R, Amarowicz, D, Pink, F, Shahidi   +3 more
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