Results 81 to 90 of about 30,018 (267)

The effects of irradiance on the production of phenolic compounds and condensed tannins in Larix gmelinii needles

Biologia Plantarum, 2014
Needles of Larix gmelinii seedlings grown under different irradiances (100, 52, and 26 % of natural sunlight) were collected from June to August 2009. The content of phenolic compounds and condensed tannins in needles were strongly affected by different ...
J. X. Yan, Y. F. Lu, S. C. Yan
doaj   +1 more source

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]

, 2012
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Ahmed Lebrihi, Arvouet-Grand, Brooke, Cheng, Damjanovic-Vratnica, Dorsaf Ben Hassine, Florence Mathieu, Folin, François Couderc, Giamakis, Jaimand, Jalloul Bouajila, Manef Abderrabba, Naczk, Pittman, Rahman, Sikkema, Singab, Sonboli, Ultee, Yan Yvon   +20 more
core   +5 more sources

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Digestibility of canola seeds treated by autoclaving and/or condensed tannins

Revista Colombiana de Ciencias Pecuarias, 2014
Background: plant proteins are susceptible to rapid degradation in the rumen therefore it is important to explore the best way to improve protein utilization.
Geraldo T Dos Santos, Francilaine E De Marchi, Julio C Damasceno, Claudete R Alcalde, Antonio F Branco, Cloves C Jobim, Ulysses Cecato, Fabio S Dos Santos   +7 more
doaj  

Akzeptanz von Futterpflanzen mit Vorkommen von kondensierten Tanninen bei Schafen und ihre Gehalte an nutzbarem Rohprotein [PDF]

, 2005
Plants with moderate contents of condensed tannins are assumed to have anthelmintic Plants with moderate contents of condensed tannins are assumed to have anthelmintic properties and to improve protein supply of ruminants by reducing its ruminal ...
Arrigo, Yves, Dohme, Frigga, Gutzwiller, Andreas, Kreuzer, Michael, Perroud, Aurélia, Scharenberg, Anna, Soliva, Carla, Wyss, Ulrich   +7 more
core  

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes [PDF]

, 2014
Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in
Babuin, María Florencia, Carrasco, Pedro, Damiani, Francesco, Escaray, Francisco José, Marco, Francisco, Paolocci, Francesco, Passeri, Valentina, Pieckenstain, Fernando Luis, Ruiz, Oscar Adolfo   +8 more
core   +2 more sources

Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review

Macromolecular Materials and Engineering, EarlyView.
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver, Ayca Dogrul Selver, Angela Daniela La Rosa, Abu Saifullah, Zhongyi Zhang, Stephen Driver, Jack Herring, Hom Nath Dhakal   +7 more
wiley   +1 more source

Preference of dairy cows in the consumption of woody forage in Rivas Nicaragua [PDF]

, 2013
In dry areas of Central America woody plants are an alternative forage for cattle feed. It was conducted a study in a dry zone of Nicaragua its objective was to evaluate the preference in foliage consumption of ten common woody species in pastures and ...
Guérin, Hubert, Ibrahim, Muhammad, Pérez Almario, Nelson, Skarpe, Cristina, Villanueva, Cristobal   +4 more
core  

Interactions between nutrition and gastrointestinal infections with parasitic nematodes in goats [PDF]

, 2005
Parasitic nematodes of the digestive tract remain one of the main constraints to goat production both in temperate and tropical countries. The usual mode of control of these gastrointestinal nematodes (GIN) based on the repeated use of anthelmintics is
A., Aguilar-Caballero, C., Broqua, C., Chartier, E., Etter, H., Hoste, J.F., Torres-Acosta, V., Paolini, Y., Lefrileux   +7 more
core   +1 more source