Results 21 to 30 of about 598,886 (306)

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Foods, 2021
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food.
S.M.E. Rahman, Mahmuda Akter Mele, Young-Tack Lee, Mohammad Zahirul Islam   +3 more
doaj   +1 more source

Consumen Preference Analysis of UMM Analog Rice in Malang - Indonesia [PDF]

E3S Web of Conferences, 2023
The analog rice produced by UMM is made as a functional food by prioritizing good nutrition to make consumers healthy who consume it. The research objective is to analyze the characteristics of UMM analog rice consumers and the factors that influence ...
Tain Anas, Windiana Livia, Baroh Istis, Damat Damat, Rahmah Mutammimatur, Andoko Effendi   +5 more
doaj   +1 more source

Hubungan Faktor Sosial-Ekonomi dengan Preferensi Konsumen pada Buah Apel Red Delicious di Supermarket Yogyakarta

Caraka Tani: Journal of Sustainable Agriculture, 2018
The aim of the research was study to the effect of kind of the economic-social factor and the consumer preferences and their interaction on available delight of the red delicious apel fruits.
Teguh Kismantoroadji
doaj   +1 more source

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal [PDF]

, 2012
We propose a collective induction treatment as an aggregator of information and preferences, which enables testing whether consumer preferences for food quality elicited through experimental auctions are robust to aggregation.
Demont, Matty, Ndour, Maïmouna, Rutsaert, Pieter, Seck, Papa Abdoulaye, Tollens, Eric, Verbeke, Wim   +5 more
core   +1 more source

The preferences of consumers for organic tea: Evidence from a stated choice experiment

Journal of the Saudi Society of Agricultural Sciences, 2021
Organic farming plays an important role in sustainable development. Advances in organic farming can be based on consumer preferences and, therefore, it is important to determine how consumers prefer organic products in moving towards sustainable ...
Hashem Mahmoudi, Mostafa Farajpour, Samira Afrasiabi   +2 more
doaj   +1 more source

Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation

Land, 2023
Rising food security and safety concerns in developing countries have highlighted the importance of establishing efficient and dependable food distribution systems, which necessitate a thorough understanding of consumers and their needs. Thus, this study
Hammad Badar, Azhar Abbas, Khalid Mushtaq, Thomas Dogot, Philippe Lebailly, Yenny Katherine Parra-Acosta, Hossein Azadi, David López-Carr   +7 more
doaj   +1 more source

Time preferences and consumer behavior [PDF]

Journal of Risk and Uncertainty, 2017
We investigate the predictive power of survey-elicited time preferences. The discount factor elicited from choice experiments using real payments predicts various health, energy, and financial outcomes, including overall self-reported health, smoking, installing energy-efficient lighting, and credit card balance.
Heutel, Garth, Bradford, David, Courtemanche, Charles, McAlvanah, Patrick, Ruhm, Christopher   +4 more
openaire   +2 more sources

Multiple Experts-Based Decision Algorithm for the Analysis of Consumer Preferences in the Transformation of Creative Product Value

IEEE Access
Consumer preferences play a significant role in transforming products. The manufacturer selects product designs, styles, colors, and layouts to attract consumers.
Jing Wang
doaj   +1 more source

Can Brain Waves Really Tell If a Product Will Be Purchased? Inferring Consumer Preferences From Single-Item Brain Potentials

Frontiers in Integrative Neuroscience, 2019
Recent research has shown that event-related brain potentials (ERPs) recorded while participants view lists of different consumer goods can be modulated by their preferences toward these products.
Nobuhiko Goto, Nobuhiko Goto, Xue Li Lim, Xue Li Lim, Dexter Shee, Aya Hatano, Aya Hatano, Kok Wei Khong, Luciano Grüdtner Buratto, Motoki Watabe, Alexandre Schaefer   +10 more
doaj   +1 more source

Why (and When) are Preferences Convex? Threshold Effects and Uncertain Quality [PDF]

, 2008
It is often assumed (for analytical convenience, but also in accordance with common intuition) that consumer preferences are convex. In this paper, we consider circumstances under which such preferences are (or are not) optimal.
Smith, Trenton G., Tasnádi, Attila
core   +2 more sources