Results 11 to 20 of about 44,390 (254)

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth-Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers. [PDF]

open access: yesVet Med Sci
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Saleh AA   +11 more
europepmc   +2 more sources

The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products

open access: yesFoods, 2023
Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and
Zhongqi He   +3 more
doaj   +1 more source

Final Report on the Safety Assessment of Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride [PDF]

open access: yesInternational Journal of Toxicology, 2001
Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride are cosmetic ingredients derived from Cottonseed Oil and used as skin-conditioning agents and surfactants. Nonoils known to be toxic that may be found in cottonseed oils include gossypol, aflatoxin, and cyclopropenoid ...
openaire   +3 more sources

Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes

open access: yesMicroorganisms, 2022
This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and ...
Joice Raísa Barbosa Cunha   +9 more
doaj   +1 more source

Studies on colour fixation of the oil of mature, immature and damaged cottonseed

open access: yesGrasas y Aceites, 1994
Oil was extracted from mature, inmature and damaged cottonseed with the acetone-hexane-water azeotrope (53:44:3 by volume). Mature cottonseed oil (M), 10% immature cottonseed oil in mature cottonseed oil (MIM) and 10% damaged cottonseed oil in mature ...
H. E. Helmy   +2 more
doaj   +1 more source

RESPIRATION OF COTTONSEED [PDF]

open access: yesPlant Physiology, 1946
Malo wan (12, 13), in an investigation of the chemical and physical changes that take place in cottonseed during storage, observed that when the moisture content of prime cottonseed was artificially raised, its rate of respiration was also increased.
M L, Karon, A M, Altschul
openaire   +2 more sources

A Bayesian Approach to Optimal Cross-Hedging of Cottonseed Products Using Soybean Complex Futures

open access: yesJournal of Agricultural and Resource Economics, 2004
Cottonseed crushers face substantial risk in terms of input and output price variability and they are limited in their planning by the lack of a viable futures contract for cottonseed or cottonseed products.
Shaikh Mahfuzur Rahman   +2 more
doaj   +1 more source

Effect of different relative humidities on the oil extracted from stored cottonseed

open access: yesGrasas y Aceites, 1996
Effect of different relative humidities (room, 10%, 46% and 97% R. H.) on the oil extracted from cottonseed stored for one year was studied. The oil extracted from recent non-stored cottonseed was used as a control.
H. E. Helmy, S. S. Mohamad
doaj   +1 more source

Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
This study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM).
Aydın Altop   +2 more
doaj   +1 more source

Cottonseed Kernel Powder as a Natural Health Supplement: An Approach to Reduce the Gossypol Content and Maximize the Nutritional Benefits

open access: yesApplied Sciences, 2021
Cottonseed is one of the important by-products of the cotton crop. Researchers claim that cottonseed with less than 0.45% of gossypol is quite good for human consumption and animal feeding because it is a rich source of protein, edible oil, and energy ...
Varsha Satankar   +6 more
doaj   +1 more source

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