Results 11 to 20 of about 38,775 (205)
Food FrontiersCottonseed, a protein and oil rich byproduct of cotton (Gossypium spp.) fiber production, represents a valuable but underexploited food and feed resource.
Teame Gereziher Mehari +9 more
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Transcriptional Regulation of SWEET15_A01 by MYB44/bHLH3 Modulates Carbon Allocation in Cotton Ovule and Fibre to Affect Seed and Fibre Traits. [PDF]
Plant Biotechnol JABSTRACT The allocation of carbon sources between cotton ovule and fibre significantly influences the yield and quality of seed and fibre. SWEET15 (Sugars Will Eventually be Exported Transporter 15) plays a key role in sucrose transport; however, the transcriptional regulation of SWEET15 in cotton remains unclear.
Le Y +10 more
europepmc +2 more sources
Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth-Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers. [PDF]
Vet Med SciChicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Saleh AA +11 more
europepmc +2 more sources
Studies on colour fixation of the oil of mature, immature and damaged cottonseed
Grasas y Aceites, 1994 Oil was extracted from mature, inmature and damaged cottonseed with the acetone-hexane-water azeotrope (53:44:3 by volume). Mature cottonseed oil (M), 10% immature cottonseed oil in mature cottonseed oil (MIM) and 10% damaged cottonseed oil in mature ...
H. E. Helmy +2 more
doaj +1 more source
Microorganisms, 2022 This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and ...
Joice Raísa Barbosa Cunha +9 more
doaj +1 more source
RESPIRATION OF COTTONSEED [PDF]
Plant Physiology, 1946 Malo wan (12, 13), in an investigation of the chemical and physical changes that take place in cottonseed during storage, observed that when the moisture content of prime cottonseed was artificially raised, its rate of respiration was also increased.
M L, Karon, A M, Altschul
openaire +2 more sources
A Bayesian Approach to Optimal Cross-Hedging of Cottonseed Products Using Soybean Complex Futures
Journal of Agricultural and Resource Economics, 2004 Cottonseed crushers face substantial risk in terms of input and output price variability and they are limited in their planning by the lack of a viable futures contract for cottonseed or cottonseed products.
Shaikh Mahfuzur Rahman +2 more
doaj +1 more source
Effect of different relative humidities on the oil extracted from stored cottonseed
Grasas y Aceites, 1996 Effect of different relative humidities (room, 10%, 46% and 97% R. H.) on the oil extracted from cottonseed stored for one year was studied. The oil extracted from recent non-stored cottonseed was used as a control.
H. E. Helmy, S. S. Mohamad
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2019 This study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM).
Aydın Altop +2 more
doaj +1 more source
Applied Sciences, 2021 Cottonseed is one of the important by-products of the cotton crop. Researchers claim that cottonseed with less than 0.45% of gossypol is quite good for human consumption and animal feeding because it is a rich source of protein, edible oil, and energy ...
Varsha Satankar +6 more
doaj +1 more source