THERAPEUTIC AND NUTRITIONAL SIGNIFICANCE OF DUGDHA (MILK) WITH REFERENCE TO COW’S MILK
Godugdha ( Cow’s milk) is also elixir of life. Dugdha (milk) is a general term for the milk of any of the animals. In Ayurveda, Cow’s milk is much appreciated for the therapeutic purposes as well as nutrition, so that it is included in Anukta (the description word dug dha ( milk) in Ayur vedic text is an indication of use of only Cow’s milk).
Sushil Vilas Chawre +4 more
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Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G +3 more
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The Sido Makmur Farmers' Association Sidorejo, Gunungpati, Semarang City has promising potential to become a tourist village based on cow's milk. The problem is that the management of cow's milk products is not optimal because it is still done in a ...
Florentinus Budi Setiawan +3 more
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THE VALUE OF CLINICAL AND LABORATORY PHENOTYPE IN PREDICTING THE COURSE OF COW’S MILK ALLERGY
The prognosis of allergy to cow's milk protein allows to determine the length of elimination diet, and the timing of repeated prick screening for its expansion.
E. E. Varlamov, A. N. Pampura
doaj +1 more source
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina +5 more
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The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]
Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María +5 more
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HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko +5 more
doaj +1 more source
Screening forCronobacterSpecies in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals [PDF]
Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. The occurrence of organism in infant formulas is therefore of considerable interest. Methods: The occurrence of Cronobacter spp.
Amstalden Junqueira, VC +5 more
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Preservative effect of lupine extract (Lupinus luteus) on quality of raw cow’s milk during storage
Mohammed AMM, Hamid OIA. 2017. Preservative effect of lupine extract (Lupinus luteus) on quality of raw cow’s milk during storage. Biofarmasi J Nat Prod Biochem 15: 45-52. The experiment was conducted to assess the effect of various level of lupine (Lupinus luteus) extract as milk preservative on the physicochemical and microbial load of the raw cowâ€
ABDELAZIZ MUSA MOHAMMED MOHAMMED +1 more
openaire +2 more sources
Correlation between cow’s milk protein allergy and otitis media: a systematic review
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira +4 more
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