Results 21 to 30 of about 49,284 (276)
Nutrition in necrotizing enterocolitis and following intestinal resection [PDF]
, 2020 This review aims to discuss the role of nutrition and feeding practices in necrotizing enterocolitis (NEC), NEC prevention, and its complications, including surgical treatment.
Courtney, Cathleen M +4 more
core +2 more sources
Acceptability of goat's milk in high and elementary school networks
Acta Scientiarum: Animal Sciences, 2020 The goat's milk is an excellent choice to replace cow’s milk for children and adults, who are allergic to cow’s milk. Both the proteins and the fat portion of goat’s milk are absorbed by the body faster than cow's milk.
Florence Dalila Peres +8 more
doaj +1 more source
AcTion: Aceh Nutrition Journal, 2021 Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the
Budi Hariono +3 more
doaj +1 more source
Growth of bifidobacteria in mammalian milk [PDF]
, 2013 Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V. +7 more
core +1 more source
Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]
Journal of Clinical and Diagnostic Research, 2014 Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon +3 more
doaj +1 more source
PRODUCTION OF SEMI-HARD CHEESES FROM A MIXTURE OF GOAT'S AND COW'S MILK
Современная наука и инновации, 2022 The article "Production of semi-solid cheeses from a mixture of goat and cow's milk" by N. V. Romanova and E. V. Ivanova examines the problem of optimizing the production of semi-solid cheeses from a mixture of goat's and cow's milk.
N. V. Romanova, E. V. Ivanova
doaj +1 more source
Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis [PDF]
, 2016 Objective To determine whether feeding infants with hydrolysed formula reduces their risk of allergic or autoimmune disease. Design Systematic review and meta-analysis, as part of a series of systematic reviews commissioned by the UK Food Standards ...
Boyle, RJ +2 more
core +1 more source
What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core +1 more source
In Vitro Methods for Specific IgE Detection on Cow’s Milk Allergy [PDF]
, 2006 Background: A new method for determining serum specific IgE (IMMULITE“ 2000 3gAllergy) has recently become available. Objective: To evaluate the clinical performance of IMMULITE 2000 in the diagnosis of cow’s milk allergy compared with that of UniCAP“.
Loureiro, V +4 more
core +1 more source
Veterinary and Animal ScienceThe objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
SH Mousavi Esfiokhi +3 more
doaj +1 more source