Results 81 to 90 of about 49,284 (276)

Optimization of Cow’s Milk Processing into Milk Soap Bar on Small-Medium-Micro Enterprises (UMKM)

Equilibrium, 2018
The quality and quantity of cow’s milk produced were determined by the genetic, food, age, milking processing, and the treatment of cattle. The storability of fresh cow's milk tends to be short.
Ari Diana Susanti, Sulistyo Saputro, Wusana Agung Wibowo   +2 more
doaj   +1 more source

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. [PDF]

, 2015
Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow's milk allergy (CMA).
A Huurre, Aly A Khan, AM Branum, AM Eren, Andrew T Stefka, Antonio Calignano, AT Stefka, B Bjorksten, C De Filippo, C Ferrario, Cathryn R Nagler, D Ghadimi, E Mileti, E Pohjavuori, EY Hsiao, GM Nava, H Sokol, H Sokol, I Cho, J Penders, J Wang, Jack A Gilbert, JG Caporaso, JG Caporaso, JN Paulson, K Atarashi, K Atarashi, KA Donato, Lorella Paparo, M Kalliomaki, M Kalliomaki, MJ Cox, N Arpaia, N Kalliomaki, Naseer Sangwan, NJ Osborne, P Louis, P Van den Abbeele, PJ McMurdie, PM Smith, R Berni Canani, R Berni Canani, R Berni Canani, R Berni Canani, RC Edgar, Rita Nocerino, Roberto Berni Canani, Rosita Aitoro, S Miquel, SH Duncan, SH Sicherer, SL Prescott, SR Lele, T Feehley, T Raveh-Sadka, The Human Microbiome Project Consortium, Y Furusawa, Y Nagano   +57 more
core   +2 more sources

Myo‐Inositol Mitigates Oxidative Stress in Bovine Mammary Epithelial Cells via Activation of the SIRT5/Nrf2 Signaling Axis

Animal Research and One Health, EarlyView.
Myo‐inositol alleviates oxidative stress in dairy cow mammary epithelial cells via the Sirt5/Nrf2 pathway to promote mitochondrial fusion. This graphical abstract was created with BioRender.com. ABSTRACT High‐yielding dairy cows are susceptible to mammary gland oxidative stress due to prolonged intensive lactation, leading to redox imbalance.
Yufei Zhang, Yu Cao, Meng Zhang, Huijie Hu, He Ma, Junlong Bi, Juxiong Liu, Shoupeng Fu, Wenjin Guo   +8 more
wiley   +1 more source

Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

Mljekarstvo, 2005
In this paper, changes in composition and contents of each fatty acid during fermentation with ABT-2 culture were examined. The objective of this study was to determinate the increase of short (SCFA) and medium (MCFA) chain fatty acids in goat's and cow ...
Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan   +4 more
doaj  

Most children who are allergic to cow’s milk tolerate yogurt

Journal of International Medical Research, 2018
Objective Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate ...
Ercan Küçükosmanoğlu, Evrim Özen, Sevgi Bilgiç Eltan, Mehmet Yaşar Özkars, Özlem Keskin   +4 more
doaj   +1 more source

Lymphoma, multiple myeloma and leukaemia incidence in regions of Belarus most heavily contaminated by the Chernobyl accident

International Journal of Cancer, EarlyView.
What's New? The 1986 Chernobyl accident led to widespread radioactive contamination across parts of Europe, with elevated childhood leukaemia rates observed in heavily affected areas of Ukraine. Data on long‐term haematological and other non‐thyroid cancer risk in the general population in heavily contaminated regions, however, remain limited.
Ljubica Zupunski, Alesia Yaumenenka, Ilya Veyalkin, Victor Minenko, Pavel Moiseyev, Joachim Schüz, Tatiana Kukhta, Sergey Trofimik, Richard Harbron, Vladimir Drozdovitch, Evgenia Ostroumova   +10 more
wiley   +1 more source

Center for Management of Infants with Cow’ s Milk Allergy (CMICMA): The First Center in Thailand

Siriraj Medical Journal, 2020
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openaire   +1 more source

Characterization of the on-body path Loss at 2.45 GHz and energy efficient WBAN design for dairy cows [PDF]

, 2016
Wireless body area networks (WBANs) provide promising applications in the healthcare monitoring of dairy cows. The characterization of the path loss (PL) between on-body nodes constitutes an important step in the deployment of a WBAN.
Benaissa, Said, Hoebeke, Jeroen, Joseph, Wout, Martens, Luc, Plets, David, Sonck, Bart, Stevens, Nobby, Tanghe, Emmeric, Tuyttens, Frank Andre Maurice, Vandaele, Leen, Vermeeren, Günter   +10 more
core   +2 more sources

The role of the gut microbiome in the regulation of high‐altitude adaptation

iMeta, EarlyView.
This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang, Senlin Zhu, Michael Kreuzer, Shoukun Ji, Wei Wang, Yanliang Bi, Shengli Li   +6 more
wiley   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source