Results 191 to 200 of about 85,582 (258)

Fermented Gallus gallus foot keratin-bone composites as peptide-mineral concentrate for aquafeed: ratio-dependent proximate compositional data. [PDF]

BMC Res Notes
Viñas SV, Francisco J, Cape DD.
europepmc   +1 more source

Decolorization of Ponceau Red 4R with TiO2/ZnO: Effect of calcination temperature and Fe addition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The photocatalytic degradation of azo dyes using semiconductor oxides has emerged as a promising strategy for wastewater remediation. In this study, pure, mixed, and Fe‐doped oxide catalysts based on Zinc Oxide and Titanium Dioxide were synthesized and evaluated for the degradation of Ponceau 4R under ultraviolet irradiation.
Stefani Castilhos, Fernado Manzotti de Souza, Giane Gonçalves Lenzi, Angelo Marcelo Tusset, Luiz Mario de M. Jorge, Onelia Aparecida Andreo dos Santos   +5 more
wiley   +1 more source

Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]

Int J Food Sci
Osei ED, Amotoe-Bondzie A, Afedzi AEK, Ivanišová E, Harangozo Ľ, Árvay J, Ďurkáčová D, Encina-Zelada CR, Gálik B, Kačániová M, Afoakwah NA.   +10 more
europepmc   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Compositional and Biofunctional Properties of <i>Xyris</i> spp. and <i>Mimosa</i> spp. Bee Pollen from Thailand. [PDF]

Foods
Yadoung S, Praphawilai P, Yana P, Jeeno P, Chuljerm H, Danmek K, Wu MC, Jung C, Chuttong B, Hongsibsong S.   +9 more
europepmc   +1 more source

Crude Fat or Ether Extract in Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1960
openaire   +1 more source

Fatalities within seven days after equine standing sedation: A prospective, multicentre study

Equine Veterinary Journal, EarlyView.
Abstract Background Information regarding mortality associated with standing procedures in horses is sparse. Objectives To report data from >12,000 standing sedations. Study Design Confidential, observational, prospective, multicentre, cohort study.
Miguel Gozalo‐Marcilla, José I. Redondo, Polly M. Taylor, Luis Domenech, Javier Doménech, Gordon Mark Johnston, Regula Bettschart‐Wolfensberger   +6 more
wiley   +1 more source

Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology. [PDF]

Bioresour Bioprocess
Hrazdil VL, Hallmann P, Dresler J, Fraatz MA, Zorn H.   +4 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study. [PDF]

Nutrients
Jeżewska-Zychowicz M, Gajda R, Kubacki R.   +2 more
europepmc   +1 more source