Results 211 to 220 of about 85,582 (258)

Tryptophan supplementation in low-protein diets of sows during late gestation and lactation: Effects on sow performance and piglet growth. [PDF]

Anim Nutr
Gao Y, Wan M, Kong Z, Guo Q, Li F, Duan Y.   +5 more
europepmc   +1 more source

Dietary fat type modulates fatty acid digestibility, de novo lipogenesis, and energy expenditure in broiler chickens. [PDF]

Poult Sci
Wongsuthavas S, Wanapat M, Yuangklang C, Vasupen K, Wongtrairat W, Khonkhaeng B, Khotsakdee J, Beynen AC.   +7 more
europepmc   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

Dietary fermented cassava peel improves laying performance, yolk fatty acid profile, and economic return in laying hens. [PDF]

Vet World
Mustabi J, Nuraini N, Rusmana D, Diansyah AM, Herdis H, Surachman M, Darmawan IWA, Negara W, Jamal MNA.   +8 more
europepmc   +1 more source

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Preparation and evaluation of certified reference materials for crude protein, crude fat, and crude ash in feed

Microchemical Journal, 2023
Zheng Jia, Jian Zhou, Mengrui Yang, Min Wang, Lan Li, Xia Fan   +5 more
exaly   +2 more sources

Impact of sample preparation on the determination of crude fat content in corn

JAOCS, Journal of the American Oil Chemists' Society, 2004
AbstractSample preparation is an important step in any analysis as it directly affects the assay results. The effect of sample preparation on the extraction of crude fat from 10 corn samples with varying fat content was studied. Samples were ground on seven different grinders, namely, the Mega‐grinder, Knifetec, Cyclotec, Cemotec, Mikro‐mill, UDY, and ...
Devanand L. Luthria, Kirk Noel, Dutt Vinjamoori   +2 more
exaly   +2 more sources

Content of Crude Protein, Crude Fiber, and Crude Fat Kepok Banana Peel Fermented with SOC at Different Times

The International Conference on Education, Social Sciences and Technology (ICESST), 2023
Banana peel is banana processing waste that can be used as poultry feed, but because of its high crude fiber content, it is necessary to do processing to reduce it, one way is by processing processes such as fermentation. The fermentation process takes time to get good nutritional results.
null Risdawati Br. Ginting, null Puteri
openaire   +1 more source

qFC6, a major gene for crude fat content and quality in rice

Theoretical and Applied Genetics, 2022
qFC6, a major quantitative trait locus for rice crude fat content, was fine mapped to be identical with Wx. FC6 negatively regulates crude fat content and rice quality. Starch, protein and lipids are the three major components in rice endosperm. The lipids content in rice influences both storage and quality.
Duo Xia, Hao Zhou, Yipei Wang, Yiting Ao, Yanhua Li, Jinjie Huang, Bian Wu, Xianghua Li, Gongwei Wang, Jinghua Xiao, Qiaoquan Liu, Yuqing He   +11 more
openaire   +2 more sources