Results 41 to 50 of about 15,621 (174)
Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bitter vegetables. The bitter and toxic compounds in these vegetables are cucurbitacins, which are well known in wild varieties of these food plants and their related species. The cultivated forms, on the other hand, have during cultivation been selected for being free
Gry, Jørn +2 more
openaire +3 more sources
Food-derived bioactive compounds are increasingly being recognized for their potential in modulating inflammatory responses associated with post-infectious health conditions.
Rattanathorn Choonong +3 more
doaj +1 more source
Recent Advances in the Application of Cucurbitacins as Anticancer Agents
Cucurbitacins are tetracyclic triterpenoid secondary metabolites, widely distributed in the Cucurbitaceae family. These bitter-tasting compounds act primarily as defense mechanisms against external injuries, and thus against herbivores, and furthermore ...
Bartłomiej Zieniuk +1 more
doaj +1 more source
Polydopamine‐encapsulated probiotics restore gut homeostasis and reinstate macrophage efferocytosis, thereby reestablishing immune tolerance and mitigating systemic autoimmunity, highlighting a bioengineered microbiota‐based therapeutic strategy for SLE.
Ruimiao Wu +10 more
wiley +1 more source
Bottle gourd [Lagenaria siceraria (Molina) Standl.]) is a relatively drought-tolerant cucurbit due to the high composition of unique biochemical compositions, including cucurbitacin.
Phumzile Mkhize +2 more
doaj +1 more source
This study identified 10 potential causality between metabolites and blood pressure and found potential genetic regulators of two metabolites. Multiomics integration revealed that a genetic variant near the omega‐3 metabolism genes (FADS1/FADS2) may influence blood pressure regulation by modulating prostaglandin E3 levels.
Yuanjiao Liu +5 more
wiley +1 more source
In the present study, the effect of cucurbitacin B (a natural product with anti-cancer effect) was studied on PC12 cells. It significantly reduced the cell number, changed cell morphology and inhibited colony formation while MTT results showed increased ...
Chuanhong Wu +4 more
doaj
Background: Cucumis melo a melon species, typically has a sweet taste. Some cultivars are known for their distinctive bitter flesh due to its higher levels of cucurbitacin. Cucurbitacin is semipolar compound that has anticancer properties.
Rohmi Salamah +2 more
doaj +1 more source
Doxorubicin has a synergistic cytotoxicity with cucurbitacin B in anaplastic thyroid carcinoma cells
In this study, the combined effect of doxorubicin with cucurbitacin B on survival of anaplastic thyroid carcinoma cells was evaluated. For experiments, 8505C and CAL62 human anaplastic thyroid carcinoma cells were used.
Si Hyoung Kim +6 more
doaj +1 more source
Responses of Diabrotica speciosa to a semiochemical trap characteristics
Responses of Diabrotica speciosa (Germar) (Coleoptera: Chrysomelidae) to a semiochemical trap characteristics were investigated in the field. The trap consisted of plastic bottles with several perforations (0.5 cm diameter and 2.0 cm distance each other)
Iara Cintra de Arruda-Gatti +2 more
doaj +1 more source

