Results 61 to 70 of about 17,667 (186)
La varietat 'Empeltre' a la cuina
, 2023 info:eu-repo/semantics ...
Jiménez, Montserrat, Romero, Agustí
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BuildingsThe Shantou Xiaogongyuan Historic District is a significant cultural symbol of the “Century-Old Commercial Port,” embodying the historical memory of the Chaoshan diaspora culture and modern trade.
Wanying Yan, Tukun Wang, Cuina Zhang
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Molecules, 2019 The fat-soluble antioxidant 3,3′-diindolylmethane (DIM), is a natural phytochemical found in Brassica vegetables, such as cabbage, broccoli, and Brussels sprouts. The stability of this compound is a major challenge for its applications. Polymerized
Abbas Khan +4 more
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Correction: Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders. [PDF]
Microbiome, 2023 Liu Y +12 more
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Interactions between β-Lactoglobulin and 3,3′-Diindolylmethane in Model System
Molecules, 2019 The compound 3,3′-diindolylmethane (DIM) has a broad spectrum of anticancer activities. However, low stability and bioavailability limit its application.
Cuina Wang +4 more
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La varietat 'Farga' a la cuina
, 2023 És una de les varietats més antigues que tenim a Catalunya.
Jiménez, Montserrat, Romero, Agustí
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Bibliografía: comida, cocina y gastronomía mediterránea (I) [PDF]
, 2012 Los más afamados críticos gastronómicos han encumbrado los restaurantes y cocineros de las Españas a los primeros puestos de la cocina mundial y han puesto de moda la cocina y la gastronomía, sobre todo, la mediterránea.
Fàbregas i Comadran, Xavier
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La varietat 'Arbosana' a la cuina
, 2023 És una varietat originària del municipi d’Arboç del Penedès, però que ja es pot trobar per tot el món.
Jiménez, Montserrat, Romero, Agustí
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CyTA - Journal of Food, 2018 This study aimed to investigate effects of amidated low methoxyl (ALM, 0.3%, w/v) pectin on physiochemical and structural properties of polymerized whey proteins (PWP, 10%, w/v) prepared by thermal aggregation at 85°C for 10–30 min.
Cuina Wang +4 more
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Els Programes televisius de cuina i la identitat nacional. El cas de MasterChef [PDF]
, 2015 La gastronomia, com a part indiscutible de la cultura d'una societat, és un àmbit sobre el qual s'edifiquen les identitats individuals i col·lectives. Naturalment, també les nacionals.
Peris Blanes, Àlvar
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