Results 91 to 100 of about 3,038 (194)

Characterization of Key Phytoconstituents in Nigella Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing

open access: yesCrops
Nigella sativa L., which is commonly referred to as black cumin, is a globally recognized plant for the nutraceutical and pharmaceutical values of its seed oil.
Parbat Raj Thani   +6 more
doaj   +1 more source

Antioxidant Activity of Edible Bird’s Nest (Aerodramus fuciphagus) from Central Borneo, Indonesia

open access: yesBorneo Journal of Pharmacy
Edible bird's nests (EBNs) from Aerodramus fuciphagus have been traditionally used in Asia for their various health benefits, including antioxidant properties.
Dita Ayulia Dwi Sandi   +4 more
doaj   +1 more source

Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts

open access: gold, 2022
Soulaf Mehlous   +7 more
openalex   +2 more sources

Polyphenol Content and Antioxidant Evaluation of Kawista (Limonia acidissima) Leaf Extract

open access: yesBorneo Journal of Pharmacy
Kawista or Limonia acidissima, a plant traditionally used by the Bima community, offers potential health benefits. This study aimed to evaluate the antioxidant potential of ethanol extract from L. acidissima leaves by determining total flavonoid content (
Muammar Fawwaz   +5 more
doaj   +1 more source

Reaktif oksijen türleri süpürücü antioksidan aktivitenin ölçümünde modifiye CUPRAC yöntemlerinin geliştirilmesi

open access: yes, 2020
Süperoksit anyon radikali (O2.-), hidroksil radikali (?OH) ve hidrojen peroksit (H2O2) gibi reaktif oksijen türlerinin canlı organizmalardan uzaklaştırılması ve bu türleri süpürebilen antioksidanların araştırılmasına olan ilgi günümüzde giderek artmaktadır.
openaire   +1 more source

Farklı tür, karışım ve çözücü ortamlarına uygulanabilen modifiye CUPRAC antioksidan kapasite ölçümleri

open access: yes, 2020
Although many methods have been developed for the antioxidant capacity determination of lipophilic and hydrophilic antioxidants present in biological fluids, food and plant extracts, these methods have various disadvantages and restrictions of application.
openaire   +1 more source

Antioxidant activity and selective cytotoxicity in HCT-116 and WI-38 cell lines of LC-MS/MS profiled extract from Capparis spinosa L

open access: yesFrontiers in Chemistry
IntroductionCapparis spinosa L. is significant among the family Capparidaceae for its survival and tolerance to dry environments. In this study, we evaluate the antioxidant and anticancer activities of extracts of roots and aerial parts of Capparis ...
Amjad Ibrahim Oraibi   +8 more
doaj   +1 more source

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