Results 211 to 220 of about 8,482 (222)

Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation

Talanta, 2019
govigerel bayarsaikhan, Aslı Neslihan Avan, Reşat Apak   +2 more
exaly  

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

Talanta, 2010
Saliha Esin Celik, Mustafa M Özyürek, Kubilay Güçlü   +2 more
exaly  

Determination of Antioxidant Activity of Daidzein by Using FRAP and CUPRAC Methods

2019
ÇETİN, Meltem, UĞUR KAPLAN, Afife Büşra, GÜLABOĞLU, Mine, DUYSAK, Lale   +3 more
openaire   +3 more sources

Rhenum Ribes (Işkın) Bitkisinin Metanol Ekstresinin CUPRAC Yöntemiyle Analizi

2017
KADIOĞLU, YÜCEL, Çömez, Arzu, AKMAN, TUĞRUL ÇAĞRI, ŞENOL, ONUR   +3 more
openaire   +1 more source

Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method

Talanta, 2013
Esin Akyüz, Mustafa M Özyürek, Kubilay Güçlü   +2 more
exaly  

Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods

2014
BAYIR, Yasin, GÜLABOĞLU, Mine, KUTLU, Zerrin   +2 more
openaire   +3 more sources

Determination of antioxidant caapcity PPO enzyme morchella esculata by FRAP and CUPRAC methods.

2017
GÜLABOĞLU, Mine, KUTLU, Zerrin, GÜR, BAHRİ, GUR OZABACIGIL, FATMA, KAYA, ELİF DUYGU   +4 more
openaire   +1 more source

CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium: CUPRAC test za ločitev antioksidacijskih spojin v metanolnem izvlčeku micelija glive Lentinus squarrosulus Mont.:

2018
Abdullah, Noorlidah, Abdullah, Sumaiyah, Sabaratnam, Vikineswary, Yap, Ken Choy   +3 more
openaire   +1 more source

Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods

2014
GÜLABOĞLU, MİNE, BAYIR, YASİN, KUTLU, ZERRİN   +2 more
openaire   +3 more sources

Determination of Antioxidant Capacity of Ethanol Extract of Hippophae rhamnoides L. Leaf via FRAP and CUPRAC Methods

2019
UĞUR KAPLAN, Afife Büşra, DUYSAK, Lale, GÜLABOĞLU, Mine   +2 more
openaire   +3 more sources