Results 31 to 40 of about 3,038 (194)
Biology and Life Sciences Forum, 2023 Nigella sativa, an annual herbaceous flowering plant of the Ranunculaceae family, is considered an important medicinal plant due to the presence of several bioactive compounds in its seeds, including both volatile and non-volatile compounds.
Parbat Raj Thani +6 more
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Frontiers in Sustainable Food Systems, 2021 The objective of this work was to determine the total phenolic compounds and antioxidants in raw and cooked Sakiz and Bayrampasa variety artichokes in parts such as inner bracts, stems, receptacles, and outer bracts. The artichokes were cooked by boiling,
Seda Kayahan, Didem Saloglu
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Evaluation of Time Dependent Oxidation of Some Berry Flavors with CUPRAC Method
Records of Agricultural and Food ChemistryGanime Selen Karaçuhalılar +1 more
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Mljekarstvo, 2023 Stirred-type fruit yoghurts with two different fruit purees (kiwifruit and banana) were produced and were investigated the physicochemical, volatile compounds, 2,2-diphenylpicrylhydrazyl (DPPH) free radical scavenging activity, cupric ion reducing ...
İhsan Bakirci +2 more
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Flavonoids, cytotoxic, antioxidant and antibacterial activities of Evax pygmaea
Pharmaceutical Biology, 2017 Context: Phytochemical study and biological potential of Evax pygmaea (L.) Brot. (Asteraceae) are reported for the first time. Objective: To identify the secondary metabolites of Evax pygmaea and to determine its antioxidant, antibacterial and cytotoxic ...
Assia Khalfallah +7 more
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Antioxidant, Antidiabetic, and Anti-obesity Potential of Ipomoea reptans Poir Leaves
Borneo Journal of Pharmacy, 2020 Ipomoea reptans Poir or kangkung is a popular leafy vegetable, a favorite to people in Asian countries. However, limited information is available on their bioactivities. In the present study, the antioxidant, antidiabetic, and anti-obesity potential of I.
Hendrik Kurniawan +5 more
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Plants, 2022 Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, viz., catalase, CUPRAC, DPPH, FRAP and peroxidase, were mapped in a representative panel population containing 117 ...
Priyadarsini Sanghamitra +8 more
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Jurnal Ilmiah Farmasi, 2022 Background: Antioxidants are a group of organic molecules and enzymes that work synergistically to enhance cellular defenses and combat oxidative stress. Antioxidants can come from plants because they contain many groups of phytochemical compounds and vitamins. One of the plants that has compounds with antioxidant activity is cassava.
Sayakti, Putri Indah +2 more
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In vitro propagated Mentha rotundifolia (L.) Huds and antioxidant activity of its essential oil
Current Issues in Pharmacy and Medical Sciences, 2018 Mentha rotundifolia (L.) Huds is an aromatic plant used for its medicinal values. This study aims to select appropriate conditions for in vitro propagation of M. rotundifolia (L.) Huds and to evaluate yield and antioxidants activity of its essential oils
Benahmed Amira +5 more
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Determination of Monoamine Oxidase Inhibition and Antioxidant Effects of Various Herbal Teas
Trakya University Journal of Natural Sciences, 2017 The therapeutic properties of fruit teas are due to the polyphenolic flavonoids they contain. Compounds inhibiting the flavoenzyme monoamine oxidase (EC 1.4.3.4, MAO) are known to be used as medicines in treatment of neurodegenerative disorders such as ...
Başak Yüce Dursun
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