The Impact of Employee Service Competence on Gen Z Food Consumption Decisions: The Moderating Role of OMO Contexts. [PDF]
FoodsYao W, Arshad MA, Zhao M, Yu C.
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Optimization strategies for elderly hearing aid user satisfaction based on the Kano QFD integrated model and FAD theory. [PDF]
Sci RepRen Y, Cha K.
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Customer Retention in the Philippine Food Sector: Health Measures, Market Access, and Strategic Adaptation After the COVID-19 Pandemic. [PDF]
FoodsGumasing MJJ.
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Informal over-the-counter supply of antibiotics in Ghana: A qualitative analysis of practices in community pharmacies. [PDF]
Explor Res Clin Soc PharmNortey RA, Kretchy IA, Opare-Addo MNA.
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