Results 1 to 10 of about 40,807 (311)
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects [PDF]
Molecules, 2016 Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed.
Francisco J. Olivas-Aguirre +9 more
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Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside [PDF]
Hemijska Industrija, 2015 The absorption and fluorescence emission spectra of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) at pH 5.5 in aqueous solution have been studied. The most effective fluorescence excitations of cyanidin were at the UV absorption maxima at
Rakić Violeta P. +6 more
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Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution [PDF]
Hemijska Industrija, 2015 The colour variation, colour intensity and stability at various pH values (2.0, 4.0, 7.0 and 9.0) of cyanidin 3-O-β-glucopyranoside (Cy3Glc) and its aglycone cyanidin was investigated during a period of 8 hours storage at 25ºC.
Rakić Violeta P. +5 more
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Sol-Gel TiO2 thin films sensitized with the mulberry pigment cyanidin [PDF]
Materials Research, 2007 TiO2 films have various applications, among them solar cells and photodegradation of pollutants. In this study, we investigated TiO2 films functionalized with the organic dye cyanidin extracted from black mulberry (Morus nigra).
Emerson Henrique de Faria +4 more
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The Neuroprotective Effects of Cyanidin Derivatives on AlCl3-Induced Zebrafish Model of Alzheimer’s Disease [PDF]
MoleculesAlzheimer’s disease (AD) is characterized by cholinergic deficits and neuronal damage, making acetylcholinesterase (AChE) a crucial therapeutic target. Cyanidin derivatives, sourced from the diet as anthocyanins, exhibit neuroprotective properties, yet ...
Yun Wu +7 more
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Molecules, 2021 Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products.
Nguyen Minh Thuy +5 more
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Pharmaceuticals, 2022 Cardiovascular disease (CVD) is directly linked to diabetes mellitus (DM), and its morbidity and mortality are rising at an alarming rate. Individuals with DM experience significantly worse clinical outcomes due to heart failure as a CVD consequence than
Syaifuzah Sapian +7 more
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Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize
Molecules, 2021 Anthocyanins are pigments with appealing hues that are currently being used as sources of natural colorants. The interaction of acylation on the stability of anthocyanin molecules has long been known.
Michael Paulsmeyer, John Juvik
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Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
Molecules, 2023 Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity.
Apurba Anirban +2 more
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Transcriptome and chemical analyses revealed the mechanism of flower color formation in Rosa rugosa
Frontiers in Plant Science, 2022 Rosa rugosa is a famous Chinese traditional flower with high ornamental value and well environmental adapt ability. The cultivation of new colorful germplasms to improve monotonous flower color could promote its landscape application.
Yiting Wang +7 more
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