Results 1 to 10 of about 14,469 (190)

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects [PDF]

Molecules, 2016
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed.
Francisco J. Olivas-Aguirre, Joaquín Rodrigo-García, Nina del R. Martínez-Ruiz, Arely I. Cárdenas-Robles, Sandra O. Mendoza-Díaz, Emilio Álvarez-Parrilla, Gustavo A. González-Aguilar, Laura A. de la Rosa, Arnulfo Ramos-Jiménez, Abraham Wall-Medrano   +9 more
doaj   +2 more sources

Sol-Gel TiO2 thin films sensitized with the mulberry pigment cyanidin [PDF]

Materials Research, 2007
TiO2 films have various applications, among them solar cells and photodegradation of pollutants. In this study, we investigated TiO2 films functionalized with the organic dye cyanidin extracted from black mulberry (Morus nigra).
Emerson Henrique de Faria, Alex Lemes Marçal, Eduardo José Nassar, Katia Jorge Ciuffi, Paulo Sergio Calefi   +4 more
doaj   +2 more sources

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Molecules, 2021
Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products.
Nguyen Minh Thuy, Vo Quang Minh, Tran Chi Ben, My Tuyen Thi Nguyen, Ho Thi Ngan Ha, Ngo Van Tai   +5 more
doaj   +1 more source

The Role of Anthocyanin in Modulating Diabetic Cardiovascular Disease and Its Potential to Be Developed as a Nutraceutical

Pharmaceuticals, 2022
Cardiovascular disease (CVD) is directly linked to diabetes mellitus (DM), and its morbidity and mortality are rising at an alarming rate. Individuals with DM experience significantly worse clinical outcomes due to heart failure as a CVD consequence than
Syaifuzah Sapian, Izatus Shima Taib, Haliza Katas, Jalifah Latip, Satirah Zainalabidin, Zariyantey Abd Hamid, Nur Najmi Mohamad Anuar, Siti Balkis Budin   +7 more
doaj   +1 more source

Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging

Cells, 2022
Excessive exposure to solar radiation is associated with several deleterious effects on human skin. These effects vary from the occasional simple sunburn to conditions resulting from chronic exposure such as skin aging and cancers.
Barbara Tomasello, Giuseppe Antonio Malfa, Rosaria Acquaviva, Alfonsina La Mantia, Claudia Di Giacomo   +4 more
doaj   +1 more source

Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside [PDF]

Hemijska Industrija, 2015
The absorption and fluorescence emission spectra of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) at pH 5.5 in aqueous solution have been studied. The most effective fluorescence excitations of cyanidin were at the UV absorption maxima at
Rakić Violeta P., Ota Ajda M., Skrt Mihaela A., Miljković Milena N., Kostić Danijela A., Sokolović Dušan T., Poklar-Ulrih Nataša E.   +6 more
doaj   +1 more source

The Flavonoid Cyanidin Shows Immunomodulatory and Broad-Spectrum Antiviral Properties, Including SARS-CoV-2

Viruses, 2023
New antiviral treatments are needed to deal with the unpredictable emergence of viruses. Furthermore, vaccines and antivirals are only available for just a few viral infections, and antiviral drug resistance is an increasing concern.
Josefina Vicente, Martina Benedetti, Paula Martelliti, Luciana Vázquez, María Virginia Gentilini, Freddy Armando Peñaranda Figueredo, Mercedes Soledad Nabaes Jodar, Mariana Viegas, Andrea Alejandra Barquero, Carlos Alberto Bueno   +9 more
doaj   +1 more source

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

CyTA - Journal of Food, 2021
Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry.
Violeta Rakić, Nataša Poklar Ulrih
doaj   +1 more source

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet

Food Science &Nutrition, Volume 11, Issue 1, Page 379-389, January 2023., 2023
A pH‐sensitive indicator based on fish gelatin and Coleus scutellarioides anthocyanin extract (CSAE) was prepared and characterized. There was also a significant relationship between the TVB‐N content of fish fillets and the a* index of the film during the 16 hours storage period so that with the increase of TVB‐N values of the fillets during the ...
Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi, Marzieh Bolandi   +3 more
wiley   +1 more source

Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS‐induced inflammation in vitro and in vivo

Food Science &Nutrition, Volume 11, Issue 1, Page 458-469, January 2023., 2023
In this work, we demonstrated that PUM70 specifically suppressed LPS‐mediated inflammatory responses. Notably, PUM70 treatment inhibited LPS‐induced lung damage, pro‐inflammatory cytokine production, and reduced macrophage infiltration in the lungs. Mechanistically, PUM70 suppressed LPS‐induced inflammation and oxidative stress via the Nrf2/HO‐1 and ...
Fei Peng, Xin Ren, Bin Du, Yuedong Yang
wiley   +1 more source