Results 91 to 100 of about 40,807 (311)

Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]

, 2019
Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie, Andlid, Thomas, Ehrnell, Maria, Eliasson, Lovisa, Höglund, Evelina, Oliveira, Gabriel   +5 more
core   +3 more sources

Intensification of Extraction Technologies for Functional Antioxidative Molecules From Black Pigmented Rice (Oryza sativa L.) and High‐Resolution Mass Spectrometry (HRMS) of Rice Metabolome

Food Safety and Health, EarlyView.
An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai, Dinesh Chandra Rai, Raj Kumar Duary   +2 more
wiley   +1 more source

Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures [PDF]

, 2003
Eutypine, 4-hydroxy-3-(3-methyl-3-butene-1-ynyl) benzaldehyde, is a toxin produced by Eutypa lata, the causal agent of Eutypa dieback in grapevine. The effect of the toxin on anthocyanin synthesis has been investigated in Vitis vinifera cv.
Afifi, Maha, Chervin, Christian, El-Kereamy, Ashraf, Legrand, Valérie, Monje, Marie-Carmen, Nepveu, Françoise, Roustan, Jean-Paul   +6 more
core   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling [PDF]

, 2014
This investigation examined the impact of Montmorency tart cherry concentrate (MC) on physiological indices of oxidative stress, inflammation and muscle damage across 3 days simulated road cycle racing.
Alessio, Bitsch, Delgado, Emma Stevenson, Felgines, Fossati, Gareth Davison, Girotti, Glyn Howatson, Goldfarb, Ian Walshe, Kelley, Phillip Bell, Phillips, Sies, Starkie   +15 more
core   +2 more sources

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Assessment of oral toxicity and safety profile of cyanidin: acute and subacute studies on anthocyanin

Future Science OA
Aim: Purified anthocyanins lack a detailed safety profile, prompting the need for comprehensive oral toxicity research. Materials & methods: Sprague-Dawley rats aged 8 weeks received 300 mg/kg cyanidin orally for 14 days in acute toxicity (OECD 423).
Swathi Suresh, Chitra Vellapandian
doaj   +1 more source

Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]

, 2016
Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona, Ferruzza, Simonetta, Giusti, Anna Maria, Maldini, Mariateresa, Mattivi, Fulvio, Moneta, Elisabetta, Morelli, Giorgio, Murgia, Chiara, Nardini, Mirella, Natella, Fausta, Ranaldi, Giulia, Rossi, Carlotta, Sambuy, Yula, Scaccini, Cristina, Trošt, Kajetan   +14 more
core   +3 more sources

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Cyanidin‐3‐Glucoside Supplementation Modulates Bone Resorption in Experimental Apical Periodontitis [PDF]

FASEB Bioadv
Cyanidin‐3‐glucoside (C3G) supplementation was administered to Wistar rats for 45 days. Apical periodontitis (AP) was induced on Day 15 and allowed to progress for 30 days. Compared with controls, C3G‐treated animals showed a lower RANKL/OPG ratio and fewer TRAP‐positive cells, along with improved bone parameters, including increased bone volume ...
Ricci R, Sales‐Junior R, Pereira Neta M, Pereira B, Alvarado J, Machado N, Cintra L, Ervolino E, Kishen A, Gomes‐Filho J.   +9 more
europepmc   +2 more sources