Results 111 to 120 of about 40,807 (311)

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana, Cubillas, Ciro A., García-de los Santos, Alejandro, López, Erika, Noel, K. Dale, Romero, David   +5 more
core   +1 more source

Significance of dietary antioxidants for health [PDF]

, 2011
Since evidence became available that free radicals were involved in mechanisms for the development of major diseases, including cardiovascular disease and cancer, there has been considerable research into the properties of natural dietary antioxidants ...
Gordon, Mike
core   +3 more sources

Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis

Journal of Functional Foods, 2017
Cyanidin 3-glucoside (C3G) and cyanidin 3-rutinoside (C3R), two anthocyanin compounds isolated from mulberry fruit, have beneficial effects in regards to reducing obesity. Their molecular targets have yet to be elucidated, however. Improving the function or increasing the quantity of mitochondria in brown adipose tissue (BAT) can promote the metabolism
Chen Liang, Chen Liang, Guojie Liu, Weidong Huang, Jielong Guo, Yilin You, Chenglong Ren, Jicheng Zhan, Xue Han   +8 more
openaire   +3 more sources

Multidirectional in silico and in vitro Research for the Pharmaceutical Potential of Fibigia Clypeata (L.) Medik: Phytochemical, Antimicrobial, and Antimyeloma Properties

ChemistryOpen, EarlyView.
Fibigia clypeata water extract has a slightly more substantial inhibitory effect than the methanol extract. F. clypeata decreased cell viability in three human MM cells and the MCF10A cell lines. Cyanidin 3‐rutinoside chloride has the highest binding affinity to Staphylococcus aureus MurB, Candida parapsilosis, and Candida albicans dihydrofolate ...
Tuba Unver, Ugur Uzuner, Dilara Akcora‐Yildiz, Ismet Gurhan, Caglar Arkan, Zeynep Ozdemir   +5 more
wiley   +1 more source

Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach [PDF]

, 2002
A simultaneous and fast method for the determination of total polyphenol index (t.p.i.) and total anthocyan index (t.a.i.) has been developed by a flow injection approach and a diode array spectrophotometer for monitoring at 280 nm and 520 nm ...
Gonzalez-Rodriguez, Jose, Luque de castro, maria Dolores, Perez Juan, Pedro   +2 more
core   +1 more source

Variability in apple fruit quality across management systems and latitudinal climate gradients

PLANTS, PEOPLE, PLANET, EarlyView.
As the world transitions to more sustainable agricultural practices to combat environmental damage, it is important to investigate how different management systems shape the quality and nutrition of our crops. We analyzed apples from paired organic and conventional sites across the western United States.
Xavier Ozowara, Susan R. Whitehead
wiley   +1 more source

Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review

Foods
Natural phytochemicals are well known to protect against numerous metabolic disorders. Anthocyanins are vacuolar pigments belonging to the parent class of flavonoids.
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko   +6 more
doaj   +1 more source

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]

, 2012
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Ahmed Lebrihi, Arvouet-Grand, Brooke, Cheng, Damjanovic-Vratnica, Dorsaf Ben Hassine, Florence Mathieu, Folin, François Couderc, Giamakis, Jaimand, Jalloul Bouajila, Manef Abderrabba, Naczk, Pittman, Rahman, Sikkema, Singab, Sonboli, Ultee, Yan Yvon   +20 more
core   +4 more sources

Smart pH‐Sensitive Indicator Films Based on Gellan Gum/Starch/Xanthan Gum With Aronia Extract: Real‐Time Tracking of Chicken Freshness

Packaging Technology and Science, EarlyView.
Intelligent indicators were composed of gellan gum, starch and xanthan gum, incorporated with anthocyanins extracted from aronia based on the solvent‐casting method. The films demonstrated remarkable antibacterial activity against Staphylococcus aureus and Escherichia coli. The aronia‐added films were sensitive at varying pHs.
Tayyibe Yağmur Eker, Seda Özgen, Zehra Özbaş   +2 more
wiley   +1 more source

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis. [PDF]

, 2019
The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides of cyanidin and ...
Adamo, Ana M, Cremonini, Eleonora, Daveri, Elena, Fraga, Cesar G, Hester, Shelly N, Kalanetra, Karen, Mastaloudis, Angela, Mills, David, Oteiza, Patricia I, Wood, Steve M   +9 more
core   +2 more sources