Results 121 to 130 of about 40,807 (311)

Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies

Drug Design, Development and Therapy
Peptic ulcer disease (PUD) remains a significant global health issue, affecting millions despite a decrease in overall prevalence. However, complications continue to persist, with substantial mortality rates in regions like India and China. Current treatments, though effective, have limitations, driving interest in plant-derived therapy.
Deshanda Prayoga, Diah Aulifa, Arif Budiman, Jutti Levita, Supat Jiranusornkul   +4 more
openaire   +3 more sources

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

Journal of Integrative Plant Biology, EarlyView.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang, Dengli Luo, Guodong Li, Huanchong Wang, Qiang Cao, Rengang Zhang, Yuran Li, Yingan Zhu, Chunhua Ma, Aaron Liston, Hang Sun, Qin Qiao   +11 more
wiley   +1 more source

UV‐B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High‐Altitude Adaption

Plant Biotechnology Journal, EarlyView.
ABSTRACT High‐altitude environments expose plants to increased levels of UV‐B radiation, necessitating the evolution of protective mechanisms to mitigate stress. Buckwheat is a flavonoid‐rich pseudocereal naturally adapted to high‐altitude environments with elevated UV‐B exposure.
Yuanfen Gao, Tanzim Jahan, Lin Hao, Yaliang Shi, Chongzhong Ma, Md. Nurul Huda, Hui Chen, Wei Li, Alisdair R. Fernie, Yuqi He, Kaixuan Zhang, Meiliang Zhou   +11 more
wiley   +1 more source

Theoretical Study of Cyanidin-Resveratrol Copigmentation by the Functional Density Theory

Molecules
Anthocyanins are colored water-soluble plant pigments. Upon consumption, anthocyanins are quickly absorbed and can penetrate the blood–brain barrier (BBB).
Breyson Yaranga Chávez, José L. Paz, Lenin A. Gonzalez-Paz, Ysaias J. Alvarado, Julio Santiago Contreras, Marcos A. Loroño-González   +5 more
doaj   +1 more source

Cyanidin suppresses amyloid beta-induced neurotoxicity by inhibiting reactive oxygen species-mediated DNA damage and apoptosis in PC12 cells

Neural Regeneration Research, 2016
Amyloid beta (Aß)-induced oxidative stress is a major pathologic hallmark of Alzheimer′s disease. Cyanidin, a natural flavonoid compound, is neuroprotective against oxidative damage-mediated degeneration. However, its molecular mechanism remains unclear.
Yi Wang, Xiao-ting Fu, Da-wei Li, Kun Wang, Xin-zhi Wang, Yuan Li, Bao-liang Sun, Xiao-yi Yang, Zun-cheng Zheng, Nam Chun Cho   +9 more
doaj   +1 more source

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing [PDF]

, 2004
This study examined the effects of freezing, storage, and cabinet drying on the anthocyanin content and antioxidant activity of blueberries (Vaccinium corymbosum L).
Craske, John, Lohachoompol, Virachnee, Srzednicki, George   +2 more
core   +3 more sources

A Repression‐Activation System Involving miR164a‐NACs Regulates Tissue‐Specific Anthocyanin Accumulation in Peach Fruit

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanins are often responsible for fruit colour, determining their commercial value and providing nutritional benefits. In this study, differential anthocyanin accumulation in peel, outer flesh near the peel (OF) and inner flesh around the stone (IF) was observed in two peach fruit cultivars.
Ling Liang, Jiazhen Zhu, Wanyi Yang, Shaojie Ai, Wenqiu Wang, Xueren Yin, Kui Lin‐Wang, Andrew C. Allan, Kunsong Chen, Changjie Xu   +9 more
wiley   +1 more source

Phytochemical Compounds and Protection from Cardiovascular Diseasesa. A State of the Art [PDF]

, 2015
Cardiovascular diseases represent a worldwide relevant socioeconomical problem. Cardiovascular disease prevention relies also on lifestyle changes, including dietary habits.
PAGLIARO, BENIAMINO ROSARIO, RUBATTU, Speranza Donatella, SANTOLAMAZZA, CATERINA, SIMONELLI, FRANCESCA   +3 more
core   +4 more sources

Polyacylated Delphinidin Biosynthesis Catalysed by PhF3′5′H‐PhBGLU12‐PhSCPL2 Determines the Blue Pigmentation in Cineraria (Pericallis hybrida)

Plant Biotechnology Journal, EarlyView.
ABSTRACT The polyacylation modification of anthocyanins constitutes a pivotal step for plants to develop persistent bright blue floral pigmentation, but the biosynthesis and regulatory mechanisms of polyacylated anthocyanin remain poorly understood.
Yumeng Cui, Jiangshan Ren, Jiawei Fan, Hao Li, Yi Li, Yuqing Ye, Jingwen Wu, Fangting Qi, Silan Dai, He Huang   +9 more
wiley   +1 more source

Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]

, 2017
It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna), Matsuk, Y. (Yuliiа), Medved, L. (Lolita), Nakonechnaya, J. (Julia), Oliynyk, N. (Nataliа)   +4 more
core   +2 more sources