Results 131 to 140 of about 43,062 (262)

Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location

Horticulturae
Strawberries (Fragaria × ananassa) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids.
Brianna Haynes, Gina Fernandez, Guoying Ma, Hsuan Chen, Penelope Perkins-Veazie   +4 more
doaj   +1 more source

Cyanidin suppresses amyloid beta-induced neurotoxicity by inhibiting reactive oxygen species-mediated DNA damage and apoptosis in PC12 cells

Neural Regeneration Research, 2016
Amyloid beta (Aß)-induced oxidative stress is a major pathologic hallmark of Alzheimer′s disease. Cyanidin, a natural flavonoid compound, is neuroprotective against oxidative damage-mediated degeneration. However, its molecular mechanism remains unclear.
Yi Wang, Xiao-ting Fu, Da-wei Li, Kun Wang, Xin-zhi Wang, Yuan Li, Bao-liang Sun, Xiao-yi Yang, Zun-cheng Zheng, Nam Chun Cho   +9 more
doaj   +1 more source

Berberis microphylla: A species with phenotypic plasticity in different climatic conditions [PDF]

, 2018
Berberis microphylla G. Forst., commonly called as "calafate" produces small fruits with high content of carbohydrates, phenols and antioxidants. The objective of this work was to characterize the vegetative and reproductive cycle of Berberis microphylla
Alonso, Marta, Arena, Miriam Elisabet, Radice, Silvia   +2 more
core   +1 more source

Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli

Microbial Cell Factories, 2019
BackgroundMulti-monocistronic and multi-variate vectors were designed, built, and tested for the improved production of cyanidin 3-O-glucoside (C3G) in Escherichia coli BL21 (DE3).
Biplav Shrestha, R. P. Pandey, Sumangala Darsandhari, Prakash Parajuli, J. Sohng   +4 more
semanticscholar   +1 more source

Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento, Naará S. Balbino, Salva Asghar, Erica A. Batista, Eric de Souza Gil, Abeer M. Alawi Al‐Sakkaf, Boniek G. Vaz, Teresinha J. A. S. Andrade, Nerilson Marques Lima   +8 more
wiley   +1 more source

Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]

, 2011
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core   +2 more sources

Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]

, 2017
It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna), Matsuk, Y. (Yuliiа), Medved, L. (Lolita), Nakonechnaya, J. (Julia), Oliynyk, N. (Nataliа)   +4 more
core   +2 more sources

Assessment of oral toxicity and safety profile of cyanidin: acute and subacute studies on anthocyanin

Future Science OA
Aim: Purified anthocyanins lack a detailed safety profile, prompting the need for comprehensive oral toxicity research. Materials & methods: Sprague-Dawley rats aged 8 weeks received 300 mg/kg cyanidin orally for 14 days in acute toxicity (OECD 423).
Swathi Suresh, Chitra Vellapandian
doaj   +1 more source

Rethinking paradigms for studying mechanisms of action of plant bioactives [PDF]

, 2015
Many foods in our diets such as berries, tea, chocolate and wine contain flavonoids, which are natural components of plants. A substantial body of evidence supports the role of flavonoids in providing protection against cardio-metabolic diseases and ...
Amin, Anhê, Anhê, Cassidy, Chen, Czank, Dam, Del Rio, Del Rio, Edwards, Ferrars, Gesso, Hollman, Hooper, Kay, Kay, Kay, Kinross, Manach, Miller, Omiecinski, Rodriguez-Mateos, Ursell, Woodward   +23 more
core   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source