Results 131 to 140 of about 34,674 (284)
Temperature and the evolution of flower color: A review
American Journal of Botany, Volume 113, Issue 1, January 2026.Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley +1 more source
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.The genus Iris L. (Iridaceae) comprises over 320 species, primarily found in the northern hemisphere. Iris species are important in horticulture, folklore and medicine, and contain a variety of primary and secondary metabolites with significant biological activity.
Olha Mykhailenko +3 more
wiley +1 more source
Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location
HorticulturaeStrawberries (Fragaria × ananassa) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids.
Brianna Haynes +4 more
doaj +1 more source
Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro +3 more
wiley +1 more source
BiomimeticsAnthocyanin is an important flavonoid with antioxidant, anticancer, and anti-inflammatory properties. This research investigates the anthocyanin content of Cavendish banana inflorescence, a by-product often discarded as agricultural waste.
Nuwanthi Senevirathna +3 more
doaj +1 more source
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger +2 more
wiley +1 more source
Determination of tyrosinase-cyanidin-3-O-glucoside and (−/+)-catechin binding modes reveal mechanistic differences in tyrosinase inhibition [PDF]
, 2021 Kyung Eun Lee +4 more
openalex +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source